John Mason Catering Inc, 1191 N Howell Ave, Brooksville, FL - Restaurant inspection findings and violations

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Business Info

Name: JOHN MASON CATERING INC
Type: Catering
Address: 1191 N Howell Ave, Brooksville, FL 34601
License #: 3700628
Total inspections: 14
Last inspection: 1/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wall in disrepair. Coating coming off wall by three compartment sink.
 1/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/14/2013Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 8/1/2013Routine - FoodWarning Issued
  • High Priority - Raw animal food stored over ready-to-eat food. Flats of eggs over vegetables inside reaching cooler. **Corrected On-Site**
 2/22/2013Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. Freezer lid held together with duct tape.
  • Critical - Observed raw animal food stored over ready-to-eat food. Flats of eggs stored over watermelon in reach in cooler. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small hole at bottom corner of back door large enough for insects, rodents to enter.
 7/3/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed employee with no hair restraint.
  • Observed nonfood-contact equipment in poor repair. Lining on lift top freezer held together with duct tape.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at Bottom of back door large enough for insects, rodents to enter.
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster. Allows insects, rodents to enter.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Hole at bottom corner ofack door large enough for insects, rodents to enter.
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. Lid on l8ft top freezer.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around side of back door large enough for isEcts to enter.
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small gap at side of back door large enough for insects to enter.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Missing drain plug at dumpster. (shared among all plaza tenants)
  • Lights missing the proper shield, sleeve coatings or covers. Dry storeroom. Repeat Violation.
  • Critical. Hotel and Restaurant license not properly displayed. Current license is not on display.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safestaff book on premises, employee certificate not completed.
 9/10/2010Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers....dry goods room.
  • Critical. Hotel and Restaurant current license not properly displayed.
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....coolers in rest room.
  • Observed clean equipment stored on floor....buffet equiptment.
  • Critical. Observed obstructed exits, stairs, hallways or egress....near stove. For reporting purposes only.
 10/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodCall Back - Complied
No report available. 3/19/2009Routine - FoodWarning Issued

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