- Basic - Bathroom door not self-closing.
- Basic - Food stored on floor. Box ice cream cones **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Cans
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles improperly stored.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean linens stored on floor.
- Basic - Food stored on floor.potato,Chips,onions.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
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8/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Working containers of food removed from original container not identified by common name.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OBSERVED OPEN CONTAINER OF PROCESSED FOOD NOT LABELED.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardouz food not cooled from 135 degrees Fahrenheit within 6 hours. corrected on site
- Critical - Observed raw animal food stored over ready-to eat food
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6/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 Plans submitted to DBPR are not in accordance with final layout of the food service establishment. Updated plans must be submitted.
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4/19/2011 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Violation: 51-16-1 Plans submitted to DBPR are not in accordance with final layout of the food service establishment. Updated plans must be submitted.
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2/22/2011 | Food-Licensing Inspection | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food being cooled by nonapproved method.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Plans submitted to DBPR are not in accordance with final layout of the food service establishment. Updated plans must be submitted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/10/2010 | Food-Licensing Inspection | Warning Issued |
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