- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. ON LID TO COVER SUGAR BIN **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reachin
- Basic - Outer openings not protected with self-closing doors.
- Basic - Stored food not covered in walk-in cooler.desserts
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Vacuum breaker missing at hose bibb.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Live flies in kitchen.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. BAR Corrected On Site.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed small flying insects in bar area. A FEW DRAIN FLIES BY SODA GUN HOLSTER
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BOXES _BY BACK DOOR Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXAMPLE JOSH This violation must be corrected by : 07-02-12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SLICING APPLES_PREP AREA BY WALK IN COOLER and COOK LINE_PREP SHALLOTS ETC Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR_PREP TABLE SHELF Corrected On Site.
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4/30/2012 | Routine - Food | Warning Issued |
- Light not functioning. WALK IN COOLER
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.EXIT DOOR_BACK ROOM
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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12/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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