- Basic - Interior of microwave soiled with encrusted food debris. **Admin Complaint** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and reach in coolers in the front counter. **Admin Complaint** **Repeat Violation**
- Basic - No cleaning access to grease trap.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Kitchen **Admin Complaint** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom, kitchen and front counter. **Admin Complaint** **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Admin Complaint** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Floor being cleaned by club stairs and runs outside near drains. Mop room locked at the time of inspection.**Admin Complaint** **Admin Complaint** **Repeat Violation**
- High Priority - Live flies in kitchen. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. *White rice 95°F **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Poultry over cabbage in water.
- High Priority - Vacuum breaker missing at hose bibb. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils **Admin Complaint** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All except women's restroom. **Admin Complaint** **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Admin Complaint** **Repeat Violation**
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10/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen reach in cooler at fron counter. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. With vegetables.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front and kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. All **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Flammables stored near a source of ignition. For reporting purposes only. Near water heat in room. Card board boxes and paint.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer''s specifications.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All
- Intermediate - No soap provided at handwash sink. Kitchen and front counter.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood filters in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen reach in cooler at fron counter. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. With vegetables.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front and kitchen.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. All **Repeat Violation**
- Basic - Smoking in an enclosed indoor workplace.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly.
- Flammables stored near a source of ignition. For reporting purposes only. Near water heat in room. Card board boxes and paint.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup 106°F, chicken wings. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning bucket.
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All
- Intermediate - No soap provided at handwash sink. Kitchen and front counter.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In all **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Flammables stored/debris present in meter room. For reporting purposes only. Paint card board boxes. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Clean linens stored in improper location. On reach in cooler door handles **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink in night club area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In reach in cooler in front counter. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In all **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Smoking in an enclosed indoor workplace. In second floor night club area. **Warning**
- Basic - Unnecessary items on the premise. Reach in coolers not working. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Flammables stored/debris present in meter room. For reporting purposes only. Paint card board boxes. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Poultry over bell peppers and celery. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bug spray repellant. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. In kitchen **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Overcharged. **Warning**
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Holes in walls , kitchen **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Maggots **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-11-1 Observed unnecessary items on the premise.
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2/25/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area.
- Violation: 37-02-1 Observed holes in wall. kitchen
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. kitchen
- Violation: 42-11-1 Observed unnecessary items on the premise.
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11/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler kitchen near back door.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Hand sink missing in food preparation room or area.
- Critical - Hand wash sink lacking proper hand drying provisions. all
- Critical - Handwashing cleanser lacking at handwashing lavatory. all
- Critical - Lack of toilet tissue at each toilet. all
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. mens/women, all
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed bathroom facility in disrepair. upstairs, men
- Critical - Observed bathroom facility not clean. women/mens upstairs
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed holes in wall. kitchen
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris. kitchen
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.front counter
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter
- Critical - Hotel and Restaurant license not properly displayed.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. chicken/beef
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. mens room, 1st and 2nd floor, hand wash sink behind front counter 1st floor
- Critical - Handwashing cleanser lacking at handwashing lavatory. 1st floor all rest rooms, 2nd floor all rest rooms
- Critical - No handwashing sign provided at a handsink used by food employees. all including upstairs
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed clean utensils/equipment stored in dirty container , racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Observed reach in cooler gasket torn/in disrepair.
- Observed toilet stall leaking. overflowing mens room
- Observed unnecessary items on the premise. reach in cooler in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. reach in cooler at front counter
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. men and woman rest rooms
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.men and woman rest rooms
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.men and woman rest rooms
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in refrigerator in kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.men and woman rest rooms
- Critical - Handwashing cleanser lacking at handwashing lavatory.men and woman rest rooms
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. men and woman rest rooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. reach in cooler at front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken / pork reach in refrigerator in kitchen
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/5/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed in an improper manner. CHICKEN Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. STANDING WATER IN BEER AND MILK COOLER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed roach activity as evidenced by 1 live roaches found SHELF BENEATH PREP TABLE.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/14/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/14/10.
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7/14/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. filters over stove
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall. mens restroom.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Wet mop not hung to dry.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Joseph Club, 1971 Nw 7 St, Miami, FL »