Josephs Cup Resturant Inc, 1616 North Fort Harrison Ave, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: JOSEPHS CUP RESTURANT INC
Type: Permanent Food Service
Address: 1616 North Fort Harrison Ave, Clearwater, FL 33755
License #: 6216854
Total inspections: 4
Last inspection: 10/22/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
10/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Bulk container of sugar **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods moved to reach in freezer for quick cool, then placed in reach in freezer ( (recovered from defrost)
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom **Corrected On-Site**
4/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. restroom Corrected On Site.
  • No copy of latest inspection report.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils in water 72 degrees F , prep table Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. frozen chicken in 3 compartment sink Corrected On Site. cold water circulating around packaged chicken
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, reach in cooler
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated above 165 degrees F
11/2/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
5/25/2012Food-Licensing InspectionInspection Completed - No Further Action

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