- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of sugar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods moved to reach in freezer for quick cool, then placed in reach in freezer ( (recovered from defrost)
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom **Corrected On-Site**
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom Corrected On Site.
- No copy of latest inspection report.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils in water 72 degrees F , prep table Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. frozen chicken in 3 compartment sink Corrected On Site. cold water circulating around packaged chicken
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, reach in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated above 165 degrees F
|
11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
|
5/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Josephs Cup Resturant Inc, 1616 North Fort Harrison Ave, Clearwater, FL »