- Basic - Bowl or other container with no handle used to dispense food. One of two items in ice bin.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Steam table not holding at 135 or hotter.
- Basic - Floor tiles cracked, broken or in disrepair. Floor in hall at back door in food service area.
- Basic - Floor tiles missing. Tiles on floor in ice cream display area. Appears to be working on floor to fix problem.
- Basic - Hood and supression piping heavily soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well turned off at this time but dirty scoops are in well.
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Reach-in freezer shelves heavily soiled with encrusted food debris-upright unit at cookline.
- Basic - Wood food-contact surface not properly sealed. Shelving throughout kitchen.
- Basic - Worn and torn floor and ceiling in stock room in ice cream area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Items in steam table holding at 121-125. Advised reheat to 165 then hold at 135 or hotter. Employee states holding for less than 1 hour.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Lavender cleaner stored o microwave in back room of ice cream area.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid to chest freezer in ice cream area moderately rusted and pitted.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom in food service side of facility.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dipper well
- Basic - Cardboard used to line nonfood-contact shelves. Under cookline
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor. Under icream reach in
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed pressed wood used as shelving in kitchen
- Basic - Open dumpster lid-Garbage piled high
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Celery stored on top of raw shell eggs
- High Priority - Toxic substance/chemical stored by or with food. Elmer's glue on reach in flip top lid
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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6/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Bag of onions on floor in kitchen.
- Basic - Hood, filters and drip tray moderately soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid. Container in a strip mall with other tenants.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Clean pots piled on sink basin.
- Intermediate - No paper towels or mechanical hand drying device provided, no handwash sign and no handwash soap at handwash sink in kitchen.
- Intermediate - Probe thermometer not within the intended measuring range of use. Meat type thermometer ranging from 120 and up is on site.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
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