- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Garbage on the ground.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plumbing system in disrepair. Special knowledge needed to run water at Handwash sink.
- Basic - Unprotected ice self served by customers in a nonsecure area. Operator removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 44-46°. Lettuce 50°, both less than 4 hours. Recommended rapid chill **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knives **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits-all flat surfaces throughout Mobil unit.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a prohibited area. Food stored in facility, all items delivered and pre packed.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in freezer.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Plastic t shirt type bags used to store prepped beef.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Mobile food dispensing vehicle operating from an unapproved commissary. Mobile unit using unauthorized commissary. Owner of this License is required to use vehicle or commissary where vehicle is licensed.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. T continue use of this building near 3500 Okeechobee Road, facility must submit plans to Tallahassee as noted above. A 60 day warning has been given to submit application and money to plan review.
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10/3/2013 | Routine - Food | Warning Issued |
- High Priority - License expired within 30 days after expiration date.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1-7-13.
- Observed gaskets with slimy/mold-like build-up.- reachin cooler
- Observed reach-in cooler gasket torn/in disrepair.
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11/6/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions-facility not operating at this time.
- Critical - Lack of chemical test kit, facility not operating at this time.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Entire vehicle needs deep cleaning and detailing
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License # 6650225. Repeat Violation-must be complied at next inspection.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. High shelves over prep surfaces heavily soiled-employee cleaning during inspection.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Operator had Quat strips and is using chlorine-operator had chlorine strips in his commissary.
- Observed nonfood-contact equipment in poor repair-window above prep counter cracked and broken.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Electrical outlet/switch missing cover plate.
- Critical. Mobile food dispensing vehicle license number 6650225 not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory. Facility not in operation at this time, will stock when operating.
- Floors not maintained smooth and durable. Several areas in disrepair/rusted out.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plywood type board used to cover 3 bin sink and counter.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner-cover for sink and shelving made of pressed wood. Owner states he does not use them as food contact surfaces.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Owner put 2014 on vehicle instead of license number.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Routine - Food | Warning Issued |
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