- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Plumbing system in disrepair.hand sink in the kitchen next to the stove used by the catering company
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reach in cooler on the cook line used by the the catering company
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment or utensils not designed or constructed in a durable manner.bottom shelf in kitchen
- Basic - Fan cover in reach in cooler on cook line has accumulation of dust/debris.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall.next to refrigerator in kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair.hand sink in kitchen
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wood food-contact surface not properly sealed.
- High Priority - Toxic substance/chemical stored by or with food.can of paint
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No person in charge of establishment during operation.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.men and women bathroom
- Observed build-up of grease on nonfood-contact surface.SHELVES IN KITCHEN BY GRILL
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.REACH IN COOLER FAN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.soda heads and around it
- Observed hole in wall.KITCHEN AREA
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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12/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Equipment compartment not equipped to properly drain accumulation of moisture.REACH IN COOLER
- Critical - Handwash sink not accessible for employee use at all times.front counter
- Critical - Hot water not provided/shut off at employee hand wash sink.men and women bathroom
- Lights missing the proper shield, sleeve coatings or covers.KITCHEN AREA
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.SHELVES IN KITCHEN AREA
- Observed build-up of grease on nonfood-contact surface.SHELVES IN KITCHEN BY GRILL
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling in disrepair.over three compartment sink
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.REACH IN COOLER FAN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.soda heads and around it
- Observed hole in wall.KITCHEN AREA
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.IN KITCHEN AREA BEHIND SHELVES
- Critical - Observed live flies in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed grease accumulated under cooking equipment. OBSERVED FLOOR IS DIRTY AND SOILED UNDER TABLE.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. LICENSE WAS PAID BUT SHE HAS NOT RECEIVED THE NEW LICENSE YET.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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