- Basic - Duct tape used to repair nonfood-contact surface. Large reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kenmore residential reach-in cooler.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 48°, milk 48°, sour cream 48°, cream cheese 46°, cheese 48°. Upon reinspection 10/14/14, sour cream 49°, cream cheese 48°, cheese 47°. Upon reinspection 10/15/14, sour cream-based dressing 49°, cheese 48°, milk 45°. Upon reinspection 19/16/14, rice 43°, macaroni salad 44°, pork 43°, ground beef 44°, sour cream-based dressing 41°.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
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10/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Duct tape used to repair nonfood-contact surface. Large reach-in freezer.
- Basic - Equipment in poor repair. Victory reach-in cooler not holding TCS foods at 41° or below.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kenmore residential reach-in cooler.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 48°, milk 48°, sour cream 48°, cream cheese 46°, cheese 48°. Upon reinspection 10/14/14, sour cream 49°, cream cheese 48°, cheese 47°. Upon reinspection 10/15/14, sour cream-based dressing 49°, cheese 48°, milk 45°.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
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10/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Duct tape used to repair nonfood-contact surface. Large reach-in freezer.
- Basic - Equipment in poor repair. Victory reach-in cooler not holding TCS foods at 41° or below.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kenmore residential reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Victory reach-in cooler.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 48°, milk 48°, sour cream 48°, cream cheese 46°, cheese 48°. Upon reinspection 10/14/14, sour cream 49°, cream cheese 48°, cheese 47°.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. **Repeat Violation**
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10/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Duct tape used to repair nonfood-contact surface. Large reach-in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area. Car keys on prep table.
- Basic - Equipment in poor repair. Victory reach-in cooler not holding TCS foods at 41° or below.
- Basic - Food stored on floor. Canned goods and cooking oil in dry storage.
- Basic - Hole in wall. By Kenmore residential reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kenmore residential reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Victory reach-in cooler.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 48°, milk 48°, sour cream 48°, cream cheese 46°, cheese 48°.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning chemicals stored over clean utensils - dry storage.
- High Priority - Toxic substance/chemical stored by or with food. Cleaner bottle stored on cooking oil container.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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10/13/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner, next to three compartment sink
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. Small to go containers above prep table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to microwave
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked salt fish in 2door upright reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner, next to three compartment sink
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4/10/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Sauces packaged offsite and labeled for this establishment
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Back kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Front counter area **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of refrigerator **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Single-service articles stored on a soiled surface.to go containers on top of refrigerator **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/15/2013 | Routine - Food | Warning Issued |
- Critical - No proof of current required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 7/2012
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach in cooler handles
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice on counter 84?
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of refrigerator , back kitchen
- Critical - Observed food being cooled by nonapproved method. covered cooling cooked rice in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over peppers, reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 2/11 Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. bowl in handsink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical - No conspicuously located thermometer in holding unit. broken thermometer in front reach in cooler, missing in back kitchen refrigerator
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Observed knife block in use to store knives.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted on top of microwave
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. oil
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning under microwave
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. fridge next to oven in back
- Wet mop not hung to dry.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature...pork thawing in mopsink.
- Observed knobs broken on hotline temperature controls.
- Critical. Observed interior of microwave soiled...inner/upper section...foods buildup here.
- Critical. Observed interior of white refrigerator with foods buildup on shelves.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food...4door silver cooler--eggs above vegetable
- Critical. Observed soiled reach-in cooler gaskets...4door silver cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...white refrigerator by stove---door shelf needs wiped and shelves need wiped down.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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