Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Food stored in a prohibited area. Observed plantains stored in mop sink.
Basic - Food stored on floor. Observed raw chicken in bin stored on the floor.
Basic - Improper storage of maintenance equipment that interferes with cleaning.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed stagnant water behind establishment.
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw poultry above 41 degrees in prep area.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed dried rodents droppings on top and behind water heater. Observed rodent droppings on top of reach in freezer in dry storage area.
Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris accumulated inside reach in freezer.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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