- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions; warewashing area, and drink station. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers; ceiling lights near ice machine. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed ceiling with black soil build up on tiles.
- Observed cutting board grooved/pitted and no longer cleanable; make table on cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; meatloaf 52F, rice 48F in tall reach in cooler on cook line. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in sliding glass reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food; raw beef burgers over baked potatoes in reach in cooler on cook line. Corrected On Site.
- Observed reach in cooler gaskets/seals on cook line in poor repair.
- Critical - Observed uncovered food in holding unit/dry storage area; uncovered beef roast and butter in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; meatloaf in reach in cooler on cook line.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- 4 Observed buildup of soil material on mixer head. Observed build up of slime on soda dispensing nozzles at wait station. Observed buildup of slime in the interior of ice machine.
- 7 Observed lights missing the proper shield, sleeve coatings or covers. Ceiling lights by ice machine.
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bulk sugar/salt in dry storage area.
- Critical - Violation: 08A-28-1 Observed case of fry oil stored on floor in dry storage area.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. shrimp and steak in walk in cooler.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. cook line sink storing batter mixer.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. at wait station.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris at bar.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar sink
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. bar sink
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. ceiling lights by ice machine.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food safety inc training out dated. 2-4-2001 This violation must be corrected by : 3-26-2012.
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4/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bulk sugar/salt in dry storage area.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn beef hash 60F, salmon 49F, pancake batter 68F, ham 50F, and sausage 50F in reach in cooler #3 in front of hand sink on cook line. Cook placed food in walk in cooler. Corrected On Site.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quiche 50F in reach in cooler #1 on cook line.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler #3 in front of hand sink on cook line.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chichicken over beef in walk in cooler.
- Critical - Violation: 08A-28-1 Observed case of fry oil stored on floor in dry storage area.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. shrimp and steak in walk in cooler.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. cook line sink storing batter mixer.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation putting on gloves without washing hands.
- Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook adjusted omelette on plate with bare hands before giving to waitress.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. at wait station.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris at bar.
- Violation: 24-10-1 Observed knife stored in crevices between stoves on cook line.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar sink
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar sink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen sink next to ware washing area.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. bar sink
- Violation: 36-15-1 Observed food debris accumulated on floor in walk in freezer.
- Violation: 37-11-1 Observed vents over cook line soiled with accumulated dust.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. ceiling lights by ice machine.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food safety inc training out dated. 2-4-2001 This violation must be corrected by : 3-26-2012.
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3/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler #3 in front of hand sink on cook line.
- Critical - Hand wash sink lacking proper hand drying provisions. bar sink.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen sink next to ware washing area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar sink
- Lights missing the proper shield, sleeve coatings or covers. ceiling lights by ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. bar sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food safety inc training out dated. 2-4-2001 This violation must be corrected by : 3-26-2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. at wait station.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed case of fry oil stored on floor in dry storage area.
- Critical - Observed employee engage in food preparation putting on gloves without washing hands.
- Observed food debris accumulated on floor in walk in freezer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook adjusted omelette on plate with bare hands before giving to waitress.
- Critical - Observed hand wash sink used for purpose other than washing hands. cook line sink storing batter mixer.
- Observed knife stored in crevices between stoves on cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn beef hash 60F, salmon 49F, pancake batter 68F, ham 50F, and sausage 50F in reach in cooler #3 in front of hand sink on cook line. Cook placed food in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quiche 50F in reach in cooler #1 on cook line.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chichicken over beef in walk in cooler.
- Observed soda gun holster with accumulated slime/debris at bar.
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp and steak in walk in cooler.
- Observed vents over cook line soiled with accumulated dust.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar/salt in dry storage area.
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1/25/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Employee lockers provided and used, clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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9/15/2011 | Routine - Food | Administrative complaint recommended |
- Ceiling tile missing, in servers station.
- Equipment or utensils not designed or constructed in a durable manner, bowl with no handle in potatoes in walk in cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fan above prep area.
- Observed ceiling tiles soiled in kitchen area with accumulated dust.
- Critical - Observed hand wash sink used for purpose other than washing hands, dirty dishes in sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cookline reach in cooler at 49 degrees. moved PHF Food to walK IN COOLER. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed reach in freezer and reach in cooler on cookline gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine at +200 ppm, in wiping cloth bucket. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to salad mix and cheese.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods; pooled eggs over cheese.
- Critical. Observed uncovered food in holding unit/dry storage area; container of batter in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; coffee in server salad prep area.
- Equipment or utensils not designed or constructed in a proper manner; container with no handle being used as a scoop in flour.
- Critical. Observed handwash sink used for purposes other than handwashing; ice in cook's line handsink.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. REACHIN COOLER ON COOKLINE. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. COOKLINE.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER BUNS.
- Critical. Observed uncovered food in holding unit/dry storage area. BUTTER. BAR AREA. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. SAUCES IN WALKIN COOLER. Corrected On Site.
- Observed ice scoop with handle unprotected. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOKLINE.
- Observed utensils in poor condition. EQUIPMENT RACKS - DIRTY & RUSTY.
- Observed nonfood-contact equipment in poor cleaniness. SHELVING IN PREPPING AREA.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can openers.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. DISHMACHINE AREA.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service items stored on floor. GALLON JUGS.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING FOOD PRODUCTS.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing. DINING ROOM.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by utensils & plates. Corrected On Site.
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9/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Wiping cloths clean, used properly, stored
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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6/29/2010 | Complaint Full | Warning Issued |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; vegetables, quiche, lasagna, etc. Repeat Violation. 10-20-09
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name; flour, bread crumbs.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit; line make tables and service area.
- Critical. Violation: 08A-28-1 Observed food stored on floor, cases of melon, milk and burger in walkin cooler.
- Critical. Violation: 08A-28-1 Observed food stored on floor; cases of desserts, bread and steaks in walkin freezer. Repeat Violation. 10-20-09
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area; shrimp, tomato and cream sauces.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area; iced tea urn in service station.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice; service station.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; salad station.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions; ice machine filters not dated.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a proper manner; using a cup with no handle as a scoop in flour.
- Violation: 14-33-1 Observed equipment in poor repair; door handle on reach-in by knife rack.
- Violation: 14-33-1 Observed equipment in poor repair; walk-in freezer door does not close properly.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair; cook's line.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable; both cook's line boards.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits; au jus pan on cook's line.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, bread reach-in and reach-in by knife rack.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored; dirty knives stored in knife rack.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination; to go items need to be inverted.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture; handsink at cook's line.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing; bucket in sink.
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-03-1 Observed wall in disrepair near mop sink.
- Violation: 37-14-1 Observed ceiling in disrepair; tiles have water stains.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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4/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; vegetables, quiche, lasagna, etc. Repeat Violation. 10-20-09
- Critical. Working containers of food removed from original container not identified by common name; flour, bread crumbs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken 46 F, roast beef 47 F, cheese 46 F, ham/cheese/turkey pack 47 F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; both cook's line make tables. This violation must be corrected by : 4-21-10.
- Critical. No conspicuously located thermometer in holding unit; line make tables and service area.
- Critical. Observed food stored on floor; cases of desserts, bread and steaks in walkin freezer. Repeat Violation. 10-20-09
- Critical. Observed food stored on floor, cases of melon, milk and burger in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area; shrimp, tomato and cream sauces.
- Critical. Observed uncovered food in holding unit/dry storage area; iced tea urn in service station.
- Observed ice scoop with handle in contact with ice; service station.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; salad station.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions; ice machine filters not dated.
- Equipment or utensils not designed or constructed in a proper manner; using a cup with no handle as a scoop in flour.
- Observed equipment in poor repair; door handle on reach-in by knife rack.
- Observed equipment in poor repair; walk-in freezer door does not close properly.
- Observed gaskets/seals on cold holding unit in poor repair; cook's line.
- Observed cutting board grooved/pitted and no longer cleanable; both cook's line boards.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits; au jus pan on cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, bread reach-in and reach-in by knife rack.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored; dirty knives stored in knife rack.
- Observed single-service articles stored without protection from contamination; to go items need to be inverted.
- Critical. Observed standing grey water and other debris on the ground around the dish machine plumbing and surrounding floor area, accompanied by a strong grease trap, sewage smell. This violation must be corrected by : 4-21-10.
- Observed leaking pipe at plumbing fixture; handsink at cook's line.
- Critical. Observed handwash sink used for purposes other than handwashing; bucket in sink.
- Ceiling tile missing.
- Observed wall in disrepair near mop sink.
- Observed ceiling in disrepair; tiles have water stains.
- No Heimlich maneuver sign posted.
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4/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. dry storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in dry storage
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair rusty surface on top of alto sham
- Observed walk-in cooler gasket torn/in disrepair. RIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. fryers
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed clean equipment stored in dirty container. under soup kettles
- Critical. Hand wash sink lacking proper hand drying provisions. cooks line
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing.
- Observed ceiling in disrepair. paint peeling
- Wet mop not hung to dry.
- Critical. Observed flammables and debris stored in laundry room. For reporting purposes only.
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1/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Critical. Food management certification valid
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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