- No Violations Were Observed
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. For eggs and burgers.
- Critical. Observed food stored on floor; salt bag for water filters; cases in walk in freezer. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting cucumbers and placing them on salad with bare hands.
- Critical. Observed warewashing machine missing baffles, curtains in wash/rinse tanks.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Repeat Violation. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed ceiling in disrepair above cook line.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. Hasp lock on walk in freezer. For reporting purposes only.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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1/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed turkey, a processed ready-to-eat, potentially hazardous food held more than 24 hours, not properly date marked after opening. Corrected On Site.
- Critical. Ambient air thermometer in walk in cooler not accurate within +/- 3 degrees Fahrenheit.
- Observed 5" x 2" inch opening in bin lid for flour.
- Hood filters are not tight-fitting and firmly held in place - leaving open space, above grill. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Booster heater on order per manager.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on cookline shelves.
- Observed build-up of food debris on shelves storing plate lids, near 3 compartment sink.
- Observed build-up of food debris/ dirt on some shelves in dry storage room.
- Cleaned and sanitized mugs and glassware not properly stored-located outside kitchen in hallway under exposed utility lines.
- Critical. Vacuum breaker misisng at hose bibb under meat slicer.
- Critical. Hand wash sink in kitchen lacking paper towels.
- Critical. Hand wash sink in employee ladies and men's rooms lacking papertowels.
- Observed spaces at base of wall at entrance to dry storage room.
- Observed cookline wall by grill soiled with accumulated grease.
- Observed vent cover detached from ceiling near 3 compartment sink.
- Observed hole in ceiling on cookline by gas grill.
- Light missing the proper shield, produce cooler.
- Critical. No proof of required employee training provided. Ensure all employees trained within 60 days of hire.
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7/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2009 | Routine - Food | Call Back - Complied |
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