- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Food trays by stove. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. With windex no label.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Chest freezer.
- Basic - Reuse of single-service articles. Mayo jars.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. On call back: new manager, person in charge will be getting their certificate next week. Time extension given. On call back (9/10/2014): person charge stated the managers' course had to be rescheduled because the course was not available in Spanish. Operator stated four employees, (including person in charge), would be taking the certified food manager course.
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09/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Chest freezer.
- Basic - Reuse of single-service articles. Mayo jars.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. On call back: new manager, person in charge will be getting their certificate next week. Time extension given.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Garlic sauce on front counter by soda machine. On call back: manager not on duty, person in charge not aware of location of paperwork. Food is time track.
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08/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on food on dry storage rack.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Chest freezer.
- Basic - Reuse of single-service articles. Mayo jars.
- Basic - Stored food not covered in chest freezer. Empanadas. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour container. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Garlic sauce on front counter by soda machine.
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6/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. **Corrected On-Site**
- Basic - Packaged food has no English labeling. Sugar bin. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Various sauces on the cook line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by two kegs in rear of kitchen. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Located above 3cs contains blue liquid.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing above walk in cooler.
- Basic - Drain cover broken located by water heater in office.
- Basic - Working containers of food removed from original container not identified by common name. Metallic shakers on cookline
- Basic - High Priority - Dead roaches on premises. One dead roach located by front kitchen entrance, operator cleaned it up. **Corrected On-Site**
- High Priority - Raw beef stored in non-commercially packages over ready-to-eat food inside reach in freezer. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach located by rear exit door, operator killed roach. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Packaged food not labeled as specified by law. Sugar bin not labeled. **Corrected On-Site**
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10/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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