- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese on front line cooler 44°F. Corrective action taken.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. True sandwich cooler on front line.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Coffee
- Basic - Employee personal items stored in or above a food preparation area. Keys and drink cup on prep table next to open coffee.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48° F on buffet line. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg 47°F on buffet line. Corrective action taken.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta salad 45° eggs 45° on buffet line., corrective action taken.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Sanitizer strength and type.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen at 3 compartment sink.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO CARROTS.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.EGG SALAD @ 47?
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. KEYS and CELL PHONES.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. NOT INVERTED. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. BREAD CRUMBS STORED IN TORN BAG.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. SHELVES IN REACH IN COOLER.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. SHELVES IN REACH IN COOLER RUSTED and PITTED, REPLACE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD. CORRECTIVE ACTIONS TAKEN.
- Observed residue build-up on nonfood-contact surface. HANDLES OF HAND SINK.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAM. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRIED SHRIMP.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD. MUST BE DISCARDED AT END OF LUNCH 7/21/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD. MUST BE DISCARDED AT END OF LUNCH 7/21/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG SALAD. MUST BE DISCARDED AT END OF LUNCH 7/21/10.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. PORK NEXT TO & IN CONTACT WITH GROUND BEEF. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN NEXT TO & IN CONTACT WITH PORK. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN NEXT TO & IN CONTACT WITH GROUND BEEF. Repeat Violation.
- Critical. Observed encrusted material on can opener.
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12/21/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SAUSAGES Corrected On Site.
- Critical. Observed encrusted material on can opener.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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