- Basic - Equipment in poor repair.......reach in cooler in kitchen . Ambient temperature 42°. Must not have stored any time temperature control food until maintain proper temperature at 41° or below.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.....reach in cooler in kitchen.
- Basic - Raw animal food stored with unwashed produce....... Raw beef with onion in walk in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched broom , duster pan and then engaged in food preparation without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......chicken breast 47°, fried chicken 46° in flip top reach in cooler in kitchen. Food being held more than 4 hours . Stop sale issue. Operator discarded food . Corrective action taken.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical improperly stored......bleach , all purpose cleaner spray bottle stored above 3 compartment sink shelf . **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Spray bottle containing toxic substance not labeled......bleach and yellow liquid spray bottle.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair......gap between walk in cooler door and floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45°, turkey , cheese, cut lettuce, cut tomato 44° in walk in cooler . Operator stated delivery coming and back and forth that cause temperature high. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Display cooler( front line) incapable maintaining potentially hazardous food at proper temperature of 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......not functioning display cooler in front.
- Basic - Walk-in cooler gasket torn/in disrepair.....bottom part of door.
- High Priority - Displayed food not properly protected from contamination......tomatoes stored in handwashing sink. Front line. Voluntarily discded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......cut tomato, cut lettuce 55°, mayonnaise 57° in font counter. Time marked on it for time being. Turkey, salami, tuna , ham 46° in display cooler. Food moved to another acceptable cooler. Ham, turkey, chicken, cheese 44° in walk in cooler . Operator stated that door was open for in and out, advised to operator closed door properly all the time for in and out. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....meat ball 117° in steam table. Reheated again 165° **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored......above 3 compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can......by 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing.......tomato stored in handwashing sink, front line.
- Intermediate - Spray bottle containing toxic substance not labeled......degreaser, windex spray bottle.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Opened water bottle on prep table in kitchen **Warning**
- Basic - Employee personal items stored in or above a food preparation area. ... Employee hat on shelf with food in walk in cooler. ... Employee backpack hanging on shelving kitchen (also blocking handsink). **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... In kitchen, both ceiling light fixtures. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. ... In kitchen, blocked by large backpack hanging on shelving. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Kitchen handsink. **Warning**
- Intermediate - No soap provided at handwash sink. ... Kitchen handsink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. ... 4 unlabeled bottles (of cleaning chemicals) above 3 compartment sink. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ---- foods in rear kitchen reach In Cooler Repeat Violation. --- Time Extended until 09/05/12 (Operator will not use unit until repaired and holding proper temperature. --- as of 09/29/12 food temperatures not in compliance were as follows: * deli-turkey 53 degrees F. * deli-ham 53 degrees F. * prosciuttinni 52 degrees F. * salami 52 degrees F. * cheese 52 degrees F.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/05/12. --- as of 09/28/12 not complied. no proof of food handlers training available.
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9/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ---- foods in rear kitchen reach In Cooler Repeat Violation. --- Time Extended until 09/05/12 (Operator will not use unit until repaired and holding proper temperature.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. --- both public restrooms. --- Time Extension until 09/05/12
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/05/12.
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7/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. --- both public restrooms.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- front display cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- rear kitchen reach In Cooler not functioning. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/05/12.
- Observed garbage on the ground outside rear door. --- Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- front display cooler, cooked ham 49F., hot ham 49F., roast beef 49F., tuna salad 48F, poosciuttini 50F, This violation must be corrected by : 07/05/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ---- foods in rear kitchen reach In Cooler Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). --- Stop Sale All Foods in Rear Kitchen Reach In Cooler.
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7/3/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- rack/shelving in walk-in-cooler is peeling, heavily rusted/oxidided, and not easily cleanable.
- Observed personal care item stored with food. ---a wireless phone isin kitchen on prep table with cutting board and sauces.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometers in holding units.
- Critical - Observed incorrect information on Hotel and Restaurant license. --- arranged with operator and D-2 Office (Mary Duncan) for payment of outstandi g late fees on current license.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment. --- cook line and bag n box beveraggee syrup.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- front display case.
- Observed grease/soil accumulated under equipment and bag in a box beverage syrups.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- RTE foods (deli-meats, cheeses, tuna salad) in front display case.
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8/3/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/11/11.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting boards in kitchen/prep area.
- Observed water draining onto floor surface at handwashing sink in ladies' restroom.
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5/10/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/19/10.
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10/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. boxes of food in walkin freezer
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice dispenser
- Critical. Handwash sink not accessible for employee use at all times. kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. in kitchen Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/19/10.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meatballs and tuna in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. clear containers under prep table in kitchen
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touching apron, shirt, body before food prep Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice dispenser at customer drink station
- Critical. No handwashing sign provided at a handsink used by food employees. kItchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with soil deposits. ice dispenser
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/17/09.
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12/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. clear containers
- Critical. Observed food stored on floor. boxes in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. clear containers
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice dispenser
- Observed single-service articles improperly stored. takeout containers
- Observed food debris accumulated on kitchen floor. by drink boxes at front counter
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/17/09.
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 7/10/2008 | Food-Licensing Inspection | Warning Issued |
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