- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Pans need replace
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Most coolers
- Basic - Single-service articles improperly stored. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Screening is not 16-mesh to the inch. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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07/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Outside of reastaurant. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored outside. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Outside patio (back of restaurant). **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. **Warning**
- Basic - Screening is not 16-mesh to the inch. **Warning**
- Basic - Single-service articles improperly stored. Outside of the restaurant non enclosed patio. **Warning**
- Basic - Single-service articles stored outside. **Warning**
- High Priority - Presence of insects (termites) pin hole droppings . Front area of inside dinning room. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No currently certified food service manager on duty employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/16/2014 | Complaint Full | Warning Issued |
- Basic - Designated employee drinking storage area located in a food preparation or other restricted area causing possible cross contamination. At walk in cooler . **Corrected On-Site**
- Basic - Food stored outside. Cooking oil (back patio).
- Basic - Improper storage of other restaurant cooking equipment that interferes with cleaning.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Cases at back patio.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Soup 126°f. Corrective action : placed back on the stove until 165°f or over is reached. Then placed in hot holding . Soup made in premises. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over seafood and seashells by cook line. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup 126°f. Corrective action: placed back on the stove to reach required temperature. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Mussel tag removed from original container prior to container being emptied.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
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