- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. In the walk in freezer. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 69°, creAm 55°, corrective action taken was to cover with ice to bring it back to 41°
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty Knifes and utensil stored in hand wash sink **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. COOK LINE CUTTING BOARD
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. SANITIZER EMPTY. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. UNDER SHELVES WAITSTAFF AREA
- Basic - Soil residue build-up on nonfood-contact surface. WAIT STAFF AREA WHERE COFFEEE CUPS ARE STORED
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. HANDWASH SINK DISHMACHINE AREA
- Basic - Wiping cloth sanitizing solution stored on the floor.
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12/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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