- Basic - Accumulation of food debris/soil residue on soap dispenser and paper dispenser, all sinks.
- Basic - Cove molding at floor/wall juncture broken/missing, female bathroom underneath sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, all restaurant and bathrooms
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood and filters soiled with accumulated grease.
- Basic - Soiled Curtains/draperies dividing kitchen area with dinning area.
- Basic - Stored food not covered in walk-in freezer.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit, ambient temperature 41°, but all product temperatures 42-44°F walk in cooler door was maintain close for a while to lower temperature. Operator state door was open to long to receive and organize merchandise. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, noodles, breaded chicken and all cooked food inside all cold units.
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10/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Ice was discarded by person in charge. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, time/temperature control for safety food inside the walk in cooler.
- Intermediate - Soil residue in food storage containers.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Corrected On-Site**
- Basic - Hole in ceiling. Near the entrance of the walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Shelves with # 10 can foods
- Basic - Soiled reach-in cooler gaskets.
- Basic - Toilet not flushing/functioning properly. Men's
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna at 43.3F at the sushi station
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sweet and sour chicken 127F, pizza -112F.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef stored beside washed vegetable in one door reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw fish in walk in cooler
- Intermediate - Encrusted material on can opener blade.
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5/16/2014 | Complaint Full | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Light amount of Grease accumulated under cooking equipment.
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12/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser, at all hand wash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser, at all hand wash sink stations.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler, fish.
- Basic - Floor area(s) covered with standing water.
- Basic - Grease accumulated under cooking equipment.
- Basic - Raw animal food stored next unwashed produce, chicken with broccoli inside walk in cooler **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, at sushi bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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2/13/2013 | Complaint Full | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, all food inside walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours, inside walk in cooler, chicken, pork, ribs. See stop sale. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, walk in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked sweet and sour chicken, ribs and pork. **Warning**
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2/12/2013 | Complaint Full | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - All required employee training expired . To order program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Equipment in chilled room not cleaned often enough, all racks in walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, tables and reach in cooler on the outside.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor inside walk in freezer and a box of plantain in front of walk in cooler door.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/6/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, rack at storage area.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, chicken and ribs inside walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor, and at dry storage area .
- Critical - Observed handwash sink used for purposes other than handwashing, all hand wash sink with green and metal sponge inside and food debris.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, inside freezer raw chicken over shrimps.
- Critical - Observed soil residue in storage containers, all lids.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food with mold-like growth. Corrected On Site. Operator discard pineapple, inside walk in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands, next to reach in freezer, used for storage . Repeat Violation.
- Observed soiled curtain used to divide kitchen and lobby.
- Critical - Observed toxic item improperly stored, inside hand wash sink.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles, both station .
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked rice, pasta, sushi rolls, inside wakk in cooler and reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanableat preparation table .
- Critical - Observed hand wash sink used for purpose other than washing hands, next to dishmachine .
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over ham, inside walk in cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over shrimps inside walk in cooler .
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, inside walk in cooler.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidenced of cooked chicken.
- Critical. Working containers of food removed from original container not identified by common name, by evidenced curry sauce .
- Critical. Observed uncovered food in walk in cooler, by evidenced of cooked chicken, marinara ribs. Repeat Violation.
- Critical. Observed uncovered food in walk in cooler, frozen steak on top of a box not protected from contamination. Corrected On Site. Food was discarted by person in charge
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food and non ready to eat, by evidenced of flour and rice. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, at bakery area. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, not properly stored, receiving splash water from hands wash sink.
- Observed clean equipment stored on floor, at bakery area. Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- 37-13-1 Observed hole in ceiling at bathroom area
- 33-11-1 Missing drain plug at dumpster.
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked chicken and brocoli 48, Bbq ribs 56, Wonton 47, Cooked shrimps 51, Mussel 56 at the walk in cooler.
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Corrected On Site.Supplier faxed letter showing parasite destruction of seafood products.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, in all containers inside walk in cooler, chicken, noodles, shrimps, lo mei, bbq ribs, raw chicken seasoned, crab, yellow rice .
- Critical. Working containers of food removed from original container not identified by common name, at walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. By evidence of cooked chicken brocoli 48, bbq ribs 56, wonton 47, cooked shrimps 51, milk 59, pork 55, scallops 55, cooked mass chicken 55.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reach in cooler at the end of the cooks line.
- Critical. Observed uncovered food in holding unit/dry storage area, shimps , banana, diced celery.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, tongs inside noodles container at walk in cooler.
- Observed employee with no hair restraint, while engage with food preparation .
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. Operator using bamboo mat wrapped with plastic for rolled sushi .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled all reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Condensation or other drainage not disposed of according to law, at the walk in cooler; condensation of water getting inside uncovered food .
- Critical. Hand wash sink lacking proper hand drying provisions, at sushi bar and the end of cook line.
- Observed inside/outside of dumpster not clean. By evidence of heavy amount of grease inside and outside the dumpster.
- Missing drain plug at dumpster.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. By evidence of death roaches in light shield at men bathroom.
- Observed floor area(s) covered with standing water, next to mop sink.
- Observed hole in ceiling at bathroom area.
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5/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For all cook foods inside the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For sushi at the bar.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. At the buffett this food was discarded by the operator. The heat was turn up in the unit.
- Critical. Observed food stored on floor. Bulk bag of flour.
- Critical. Observed uncovered food in holding unit/dry storage area. For foods inside the walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice, flour.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed roach activity as evidenced by live roaches found, 2 live at the cooks line counter.
- Critical. Observed roach activity as evidenced by live roaches found, one by the wall close to the sushi bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in mop area.
- Observed unnecessary items on the premise. By the sushi bar unused equipment, tv, many items on the shelving not clean.
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11/19/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. Ice cream tubs for self-service; customer has to reach down below the top of the rim into tub with scoop.
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7/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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