- Basic - No copy of latest inspection report available.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, at hand wash sink.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, next to three compartment sink. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. OPERATOR HAS PROOF OF MONTHLY TRAINING .Repeat Violation. 04/12/12
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods, cutting board.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation. 04/12/12
- Light not functioning, at hood system . Repeat Violation. 04/12/12
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. OPERATOR HAS PROOF OF MONTHLY TRAINING
- Light not functioning, underneath hood system .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, next to 3 compartment sink.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidenced of sanitizing bucket in it.
- Wet mop not hung to dry.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, Next to 3 compartment sink. Corrected On Site.
- Observed ceiling in disrepair, rusted metalic division parts. Corrected On Site.
- Wet mop not hung to dry.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, next to 3 compartment sink by evidenced of food debris.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees, next to 3 compartment sink. Repeat Violation.
- Observed ceiling in disrepair, metalic part on ceiling are rusted.
- Observed dusty air conditioning vent covers, at the dry storage area and at the 3 compartment sink.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of food debris/slime in drain located by three compartment sink, and inside mopsink.
- Observed moderate build-up of dust on hood filters located under pizza oven.
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located by three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located by three compartment sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located by three compartment sink.
- Observed hole in ceiling. At back storage area over paper towels. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. License is current.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. Unwashed peppers and tomatoes stored with and over ready to eat foods. In walkin cooler. Corrected On Site.
- Critical. Observed bathroom facility not clean. Unisex restroom toilet in need of cleaning . Corrected On Site.
- Observed hole in wall. Over plastic lids at back storage area.
- Observed wall in disrepair. Tile at back area storage not secured tightly. This tile is attached to walkin cooler.
- Observed dusty air conditioning vent covers. At back kitchen by walkin cooler and over three compartment sink.
- Critical. Observed toxic item stored by food. Chemical bottle stored By sodas and water, at back storage. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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