Kacey's Restaurant, 4301 Coconut Creek Pkwy Ste A, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: KACEY'S RESTAURANT
Type: Permanent Food Service
Address: 4301 Coconut Creek Pkwy Ste A, Pompano Beach, FL 33066
License #: 1616912
Total inspections: 7
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cove molding at floor/wall juncture broken/missing, next to exit door.
  • Basic - Hole in wall under hand wash sink.
  • High Priority - First aid supplies improperly stored. Advil on service line. **Corrected On-Site**
 07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce in walk in cooler
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In service area **Corrected On-Site**
 2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Open dumpster lid.
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils
 10/17/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Nonfood-grade containers used for food storage ' direct contact with food. BLUE FOOD BINS.
  • High Priority - Raw animal food stored over ready-to-eat food. EGGS ABOVE DELI MEAT IN REACH IN COOLER.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
  • Intermediate - Handwash sink used for purposes other than handwashing. TOWEL STORAGE.
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. IN A COVERED PAN AT ROOM TEMPERATURE @ 102 degrees.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE @ 101 degrees.
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CONTAINER USED TO STORE CLEAN EQUIPMENT.
  • Critical - Observed handwash sink used for purposes other than handwashing. UTENSIL STORAGE. Corrected On Site.
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - No thermometer provided to measure temperature of food product.
  • Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN MOP SINK AND HAND SINK.
 8/23/2011Food-Licensing InspectionInspection Completed - No Further Action

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