Critical. Working containers of food removed from original container not identified by common name.
Critical. No conspicuously located thermometer in holding unit.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
No Heimlich maneuver sign posted.
No copy of latest inspection report.
Critical. Manager lacking proof of Food Manager Certification.
11/18/2010
Routine - Food
Inspection Completed - No Further Action
No mop/service sink installed/available at establishment. ONE NEED IT AS EXPLAINED .
Critical. Hand sink missing in food preparation room or area. ONE IN BAR WITH 3 COMPARTMENT SINK, ONE HANDSINK BY DISHWASHER, ONE BY KITCHEN COOKLINE WITH A 3 COMPARTMENT SINK.
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