Carbon dioxide/helium tanks not adequately secured.
Observed a nonfood-grade basting brush used in food. paint brush in butter.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to containers not inverted. Corrected On Site.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
6/21/2011
Routine - Food
Inspection Completed - No Further Action
No Heimlich maneuver sign posted.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No thermometer provided to measure temperature of food product.
Critical - Vacuum breaker mising at hose bibb. on hose bibb outside.
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