Kays Kitchen Family Restaurant, 6475 Central Ave, St Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: KAYS KITCHEN FAMILY RESTAURANT
Type: Permanent Food Service
Address: 6475 Central Ave, St Petersburg, FL 33710-8411
License #: 6212463
Total inspections: 10
Last inspection: 01/05/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/05/2011Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food in kitchen coolers between use. Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint. Repeat Violation.
  • Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed box of styrofoam cups stored on storeroom floor.
  • Drain cover on outside canwash filled with trash debris.
  • Critical. No handwashing sign provided at waitress station handsink used by food employees.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed holes in wall behind carbon dioxide tanks.
  • Observed walls soiled with accumulated food debris.
  • Kitchen ceiling light fixture missing the proper shield.
  • Light not functioning in hood system light fixture.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
11/05/2010Routine - FoodWarning Issued
  • Critical. Observed uncovered food in kitchen coolers/freezers between use.
  • Observed ice scoop with handle in contact with ice.
  • Observed employee with no hair restraint.
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical. Observed missing/inaccurate warewashing machine data plate.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on hood filters above grill line.
  • Observed box of napkins stored on storeroom floor.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing signs provided at kitchen handsinks used by food employees.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed holes in wall behind CO2 tanks.
  • Observed kitchen walls soiled with accumulated food debris.
  • Kitchen ceiling light fixture missing the proper shield.
  • Critical. Observed unlabeled spray bottles.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
07/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed food stored on floor.{WALKIN FREEZER }
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.{EXTERIOR EQUIPMENT }
  • Observed single-service items stored on floor.
  • Critical. Vacuum breaker mising at hose bibb. Repeat Violation.{REAR HOSE}
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed food stored on floor.[wic]
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[cook on cookline] Corrected On Site.
  • Observed utensils in poor condition.[tape wrapped around handle]
  • Critical. Vacuum breaker mising at hose bibb.[mop sink]
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodCall Back - Complied
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 9/18/2008Routine - FoodCall Back - Extension given, pending
No report available. 9/17/2008Routine - FoodWarning Issued

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