Kelli's Corner, 1400 N Hercules Ave, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: KELLI'S CORNER
Type: Permanent Food Service
Address: 1400 N Hercules Ave, Clearwater, FL 33765
License #: 6217093
Total inspections: 3
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment in poor repair. Reach-in freezer lid rusted, gasket on cook line has middle section taped down.
  • Basic - Floors not maintained smooth and durable. Back storage area floor.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/23/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over bread in back storage area. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket, purse over/next to food/single service items. **Corrected On-Site**
  • Basic - Equipment in poor repair. Reach-in freezer lid rusted, gasket on cook line has middle section taped down.
  • Basic - Floors not maintained smooth and durable. Back storage area floor.
  • Basic - Food not stored at least 6 inches off of the floor. Oil, bread. **Corrected On-Site**
  • Basic - In-use tongs stored on equipment door handle between uses.
  • High Priority - Container of medicine improperly stored. Aspirin on cook line shelf over reach-in cooler. **Corrected On-Site**
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 56°, ham 68°, chicken 56°.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 89°.
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bread on cook line. **Corrected On-Site**
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs. **Corrected On-Site**
 10/22/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 5/13/2014Food-Licensing InspectionInspection Completed - No Further Action

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