Kentucky Fried Chicken #445, 100 Paul Russell Rd, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN #445
Type: Permanent Food Service
Address: 100 Paul Russell Rd, Tallahassee, FL 32301
License #: 4702741
Total inspections: 18
Last inspection: 07/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored in or above a food preparation area. Hat on shelf by walkin coolers.
  • Basic - Interior of reach-in warmers soiled with encrusted food debris.
  • Basic - Leaking pipe at plumbing fixture. Mop sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Buildup of soiled material on racks in the walk-in cooler.
  • Intermediate - Food-contact surfaces encrusted with old flour deposits.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust. Meat walk in cooler.
  • Basic - Equipment in poor repair. Interior glass door of top microwave is shattered.
  • Basic - Floor tiles cracked, broken or in disrepair. Several areas throughout kitchen.
  • Basic - Gaskets/seals on holding unit in poor repair. Single freezer unit for biscuits.
  • Basic - Leaking pipe at plumbing fixture. Unable to turn water off at mop sink, and cold water handle not working.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Near breading station.
  • Basic - Soiled reach-in freezer gaskets soiled with food debris.
  • Basic - Wall soiled with accumulated food debris. Behind sandwich make station. Walls at breading station.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of tall 2 door cooking cabinet.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of unit cooking grilled chicken.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Tall 2 door unit near fryers.
1/16/2014Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair.
  • Basic - Equipment in poor repair. Microwave interior glass door shattered and jagged. Discontinue use of microwave.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Walk-in cooler floor soiled.
  • Basic - Walk-in cooler racks soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris. At breading station.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - Soil residue in food storage containers. Breading pan.
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table top behind steam table.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Breading station flour container.
  • Intermediate - Accumulation of mold-like substance on juice/drink dispenser.
  • Intermediate - Encrusted, soiled material on service racks in walkin cooler.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
  • Intermediate - Reach-in warmer trays soiled with food debris.
  • Observed electrical wiring in disrepair. For reporting purposes only. Outlet hanging out of wall.
7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of flour/breading on shelves above breading station
  • Basic - Cookline Reach in freezer gasket soiled bottom door.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Floor tiles missing on floor in front of 3 compartment sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor under oven table. **Corrected On-Site**
3/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Interior of Delfield reach-in freezer soiled with accumulation of food residue.
  • Portable fire extinguisher by walk in freezer gauge in red zone. For reporting purposes only.
1/22/2013Complaint FullInspection Completed - No Further Action
  • Critical - OBSERVED BUILDUP OF GREASE ON SHEET PANS
  • Critical - OBSERVED BUILDUP OF MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE
  • Critical - OBSERVED DINING ROOM DRINK NOZZLES SOILED
  • OBSERVED FILTERS ABOVE FRYERS SOILED WITH OLD FOOD DEBRIS
  • Critical - OBSERVED FOOD BUILDUP ON MIXER
  • OBSERVED FOOD DEBRIS ON FREEZER FLOOR
  • OBSERVED GASKETS ON MIDDLE WALK-IN SOILED WITH MOLD-LIKE SUBSTANCE
  • OBSERVED GREASE AND FOOD BUILDUP ALONG WALL BEHIND FRYERS AND COOKING EQUIPMENT
  • OBSERVED MOP BUCKET WITH MOP NOT HUNG TO DRY NEAR CONDIMENT RACK - REPEAT
  • OBSERVED MULTIPLE AREAS OF FLOOR WITH MISSING TILES AND IN POOR REPAIR
  • Critical - OBSERVED SMALL REACH-IN FREEZER NEAR DISHROOM GASKETS SOILD WITH FOOD DEBRIS
  • OBSERVED SMALL REACH-IN FREEZER NEAR DISHROOM WTIH TORN GASKETS
  • Critical - OBSERVED SODA NOZZLES ON DRIVE-THRU DRINK MACHINE SOILED
  • OBSERVED WALL BEHIND BREADING STATION SOILED WITH FOOD DEBRIS
10/9/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Observed numerous tiles missing throughout kitchen.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Observed floor area(s) covered with standing water. Observed standing water on floor under ice machine in kitchen area.
  • Observed floor area(s) covered with standing water. Observed standing water on floor under pressure fryer in breading station area. Corrected On Site.
  • Observed grease accumulated under cooking equipment. Observed grease buildup under pressure fryers in breading station area.
  • Critical - Observed interior of microwave soiled. Dishwashing area.
  • Observed residue build-up on nonfood-contact surface. Observed door of walk in cooler soiled. Chicken cooler.
  • Observed walk-in cooler gasket torn/in disrepair. Chicken cooler.
  • Sanitizing bucket not properly stored. Observed wet cloth sanitizing bucket on floor under breading station.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink.
  • Wet mop not hung to dry.
6/11/2012Routine - FoodInspection Completed - No Further Action
  • OBSERVED ACCUMULATION OF GREASE ON WALLS BEHIND FRYERS.
  • OBSERVED ACCUMULATION ON GREASE UNDERNEATH COOKING EQUIPMENT. COOKLINE. REPEAT08/10/11.
  • Critical - OBSERVED FIRE EXTINGUISHER NOT FULLY CHARGED, K CLASS BETWEEN WALK IN COOLER AND WALK IN FREEZER. REPEAT VIOLATION 08/10/11 FOR REPORTING PURPOSES ONLY.
  • OBSERVED FLOORS NOT MAINTAINED SMOOTH AND DURRABLE. MISSING / BROKEN TILES THROUGHOUT KITCHEN.
  • OBSERVED HOLE IN CEILING TILE ABOVE HENNY PENNY AT PREP AREA.
  • Critical - OBSERVED INTERIOR OF MICROWAVE SOILED WITH FOOD DEBRIS.
  • OBSERVED LEAKING APPLIANCE. ICE MACHINE.
  • OBSERVED OUTSIDE OF EQUIPMENT SOILED WITH DUST, DIRT, GREASE. COOKLINE.
  • OBSERVED SHELVES SOILED WITH GREASE / FOOD DEBRIS, THROUGHOUT STORAGE AREAS. REPEAT 08/10/11.
  • OBSERVED STANDING WATER ON FLOOR, UNDER ICE MACHINE.
  • Critical - OBSERVED UNLABELED SPRAY BOTTLE. DEGREASER / CLEANER. COS
  • OBSERVED WET MOP NOT HUNG TO DRY, BLUE MOP IN BACK.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk-in cooler.
  • Floors not maintained smooth and durable. missing tiles at 3-compartment sink.
  • Floors not maintained smooth and durable. missing tiles on cookline.
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Walk-in cooler.
  • Observed build-up of grease on nonfood-contact surface. Sheet pan racks next to ice machine.
  • Observed grease accumulated under cooking equipment. underneath winston fryers.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K Class extinguisher between dairy WIC and WIF.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Floors not maintained smooth and durable.
  • Critical - Observed an employee with long fingernails working with exposed food.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sink.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed floor area(s) covered with standing water. By 3 compartment sink.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves and warmers.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in wall. By handwash sink.
  • Observed unnecessary items on the premise.
4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material baking sheet pans
  • Critical. Hot water at handsink by ice machine does not reach 100 F as required; 72 F.
  • Observed water draining onto floor surface; frozen water leaking from walk in freezer motor to floor.
  • Critical. No handwashing sign provided at a handsink used by food employees; back sink.
  • Floors not maintained smooth and durable.
  • Wet mop not hung to dry.
  • No Heimlich maneuver sign posted.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Equipment in chilled room not cleaned often enough. Pans in walkin 1.
  • Critical. Equipment in chilled room not cleaned often enough. Pans in walkin 2.
  • Critical. Observed buildup of slime on soda dispenser.
  • Critical. Observed interior of reach-in warmer soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. Heat lamp station.
  • Observed build-up of grease on nonfood-contact surface. Sauce station.
  • Observed build-up of grease on nonfood-contact surface. Floor and wall behind fryers.
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cheese cold held at 66 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Walkin.
  • Critical. Equipment in chilled room not cleaned often enough. Pans in walkin.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in warmer soiled with accumulation of food residue.
  • Critical. Observed pans in reachin warmer soiled with accumulation of food residue. Corrected On Site.
  • Observed build-up of grease on floor under fryers nonfood-contact surface. Repeat Violation.
  • Observed build-up of grease on shelves BBQ station nonfood-contact surface. Repeat Violation.
2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Hot hold unit.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Observed build-up of grease on floor under fryers nonfood-contact surface.
  • Observed build-up of grease on shelves BBQ station nonfood-contact surface.
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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