- Critical - OBSERVED MANAGER CERTIFICATION THE NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS
- OBSERVED NO GREASE BUILDUP UNDER COOKLINE
- OBSERVED NO SINGLE SERVICE ITEMS (CUPS) ON FLOOR)
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4/11/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. missing parts of flooring in kitchen.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 3/26/12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed dead roaches on premises. 4 dead roaches throughout kitchen, dry storage. This violation must be corrected by : 1/27/12.
- Critical - Observed food stored in undrained ice. various items in reach in cooler.
- Critical - Observed food stored on floor. fryer oil. back door.
- Observed grease accumulated under cooking equipment. cookline.
- Observed hole (2) in wall. rear banquet seating area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp on counter 62F.
- Critical - Observed potentially hazardous food thawed in an improper manner. not under running water in sink.
- Critical - Observed roach activity as evidenced by live roaches found. 2 in kitchen, 1 in dry storage. This violation must be corrected by : 1/27/12.
- Observed single-service items stored on floor. case of foam cups in dry storage.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice on counter, 114F.
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1/27/2012 | Routine - Food | Warning Issued |
- Violation: 25-04-1 Observed single-service items stored on floor. case of foam cups in dry storage.
- Violation: 36-11-1 Floors not maintained smooth and durable. missing parts of flooring in kitchen.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. cookline.
- Violation: 37-02-1 Observed hole (2) in wall. rear banquet seating area
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 3/26/12.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/27/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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12/8/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Violation: 23-06-1 Observed build-up of roach droppings on reach in freezer.
- Violation: 29-08-1 Observed mop sink in disrepair and leaks.
- Critical - Violation: 35A-03-1 Observed approximately 200 dead roaches though out the restaurant underneath equipment. This violation must be corrected by : 12/6/11.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by approximately 5 -10 old rodent droppings found in food storage area. This violation must be corrected by : 12/6/11.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by approximately15 live roaches found on reach in freezer in storage area. This violation must be corrected by : 12/6/11.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 2 live roaches found on boxes of rice. This violation must be corrected by : 12/6/11.see comments
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 4 live roaches found on wall behind seafood cooler in the kitchen. This violation must be corrected by : 12/6/11 see comments
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by approximately 10-15 live roaches found in food storage area under and behind freezer. see comments
- Violation: 37-02-1 Observed hole in wall around plumbing fixtures.
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12/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed approximately 200 dead roaches though out the restaurant underneath equipment. This violation must be corrected by : 12/6/11.
- Observed build-up of roach droppings on reach in freezer.
- Observed grease and water accumulated on kitchen floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. pan of raw chicken wings stored on sink during prep Corrected On Site.
- Observed hole in wall around plumbing fixtures.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs and fresh vegetables
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed mop sink in disrepair and leaks.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream
- Critical - Observed roach activity as evidenced by approximately15 live roaches found on reach in freezer in storage area. This violation must be corrected by : 12/6/11.
- Critical - Observed roach activity as evidenced by 2 live roaches found on boxes of rice. This violation must be corrected by : 12/6/11.
- Critical - Observed roach activity as evidenced by 4 live roaches found on wall behind seafood cooler in the kitchen. This violation must be corrected by : 12/6/11.
- Critical - Observed roach activity as evidenced by 5 live roaches found underneath 3 compartment sink in the kitchen. This violation must be corrected by : 12/6/11.
- Critical - Observed roach activity as evidenced by approximately 10-15 live roaches found in food storage area under and behind freezer.
- Critical - Observed rodent activity as evidenced by approximately 5 -10 old rodent droppings found in food storage area. This violation must be corrected by : 12/6/11.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine above 400ppm Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
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12/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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4/5/2011 | Routine - Food | Not available electronically |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to cheese in reach in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees; men's room.
- Critical. No handwashing sign provided at a handsink used by food employees; back service station.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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1/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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