- Violation: 36-12-1 Floors not constructed easily cleanable. broken tile in back kitchen area. Repeat Violation.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. 4 employees on site This violation must be corrected by : 3/25/11.
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3/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not constructed easily cleanable. broken tile in back kitchen area. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored in a clean, protected location. ice scoop stored in dirty insert pan Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. 4 employees on site This violation must be corrected by : 3/25/11.
- Observed clean ice scooper stored in between uses inside dirty insert pan Corrected On Site.
- Observed floor area(s) covered with standing water. under dry storage shelf
- Observed grease accumulated on kitchen floor. under and alongside equipment Repeat Violation.
- Observed open dumpster lid.
- Observed residue build-up on ice machine.
- Observed wall soiled with accumulated black debris in mop sink area.
- Observed wall soiled with accumulated food debris. wall next to office
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. no sanitizer in store Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. no sanitizer in buckets Corrected On Site.
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1/24/2011 | Routine - Food | Warning Issued |
- Critical. (A) Except for refilling a CONSUMER'S drinking cup or container without contact between the pouring utensil and the lip-contact area of the drinking cup or container, FOOD EMPLOYEES may not use TABLEWARE, including SINGLE-SERVICE ARTICLES, soiled by the CONSUMER to provide second portions or refills.
- Critical. Please see inspection report for more details.
- All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
- Cleaning Floors, Dustless Methods. (A) Except as specified in Paragraph (B) of this section, only dustless methods of cleaning shall be used, such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds.
- The floor area upon which vending machines are placed shall be of such construction as to be easily cleaned and shall be kept clean and in good repair.
- Please see inspection report for more details.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-where cole claw is kept-ric
- Observed mop/service sink in disrepair.
- Critical. Observed buildup of slime on soda dispensing nozzles-drive thru-nightly soak in sanitizer
- Critical. Observed buildup of slime on soda dispensing nozzles-front counter.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-cole claw is kept.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-papertowels holder.
- Critical. Handwash sink not accessible for employee use at all times-blocked by ladder-ladies room.
- Observed grease accumulated on kitchen floor-behind fryers and dry storage next to it.
- Observed food debris accumulated on kitchen floor-walkin cooler.
- Observed wall soiled with accumulated black debrie behind mop sink
- Light not functioning-ladies room.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No Heimlich maneuver sign posted-google on line
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. box ofvchicken on floor in vollrath brand walkin cooler
- Critical. Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils. chef flouring chicken sneezing and coughing consistantly. Corrected On Site.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. prep worker sneezed and did not wash his hands nor change his apron. Corrected On Site.
- Plumbing system in disrepair. handwash sink next to 3 compartment sink missing faucet handles for cold and hot water
- Observed leaking pipe at plumbing fixture. handwash sink next to 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. next to 3 compartment sink Corrected On Site.
- Observed floor area(s) covered with standing water. in dishwashing area
- Observed floor area(s) covered with standing water. in ladies bathroom underneath handwash sink
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/24/09.
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7/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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