Kentucky Fried Chicken, 3000 Lake Washington Road, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 3000 Lake Washington Road, Melbourne, FL 32935
License #: 1504866
Total inspections: 21
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Soap and sanitizer dispensers over clean drain board of 3 bay sink **Repeat Violation**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Left side light In walk in freezer
  • Basic - Open dumpster lid.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested and found exceeding 400ppm. Manager to contact supplier to have dispenser adjusted. Refilled and adjust sanitizer section and corrected to 200ppm **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils next to 3 bay sink in kitchen **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black handbag stored with ss items on front line next to office **Warning**
  • Basic - Interior of front line glass door warmer has heavy accumulation of black substance/grease/food debris on racks **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Back kitchen by fryers **Corrected On-Site** **Warning**
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside back door a small pool of gray water and mop strings in parking lot **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stored on wire shelf in dishroom **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Tub of filter powder on back cook line **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under front line warming station
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Propel in single door freezer by drive thru station
  • Basic - Walk-in cooler/walk-in freezer floor soiled along walls
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area. Next to bread bins
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boneless chicken found in walk in cooler between 55-60°, manager states they had to thaw it under running water prior to my arrival. 30 minutes, placed in freezer to rapid chill. This is not normal procedure, they have a promotion going on now that is overwhelming them in the amounts they are selling. Rechecked at end of inspection ranging from 42-55°
8/16/2013Complaint FullInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
8/12/2013Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Cook line
  • Critical - Observed light to moderate buildup of slime in the interior of ice machine.
  • Observed moderate build-up of grease on nonfood-contact surface. Exterior of fryer and surrounding area
  • Observed moderate food debris/grime accumulated on kitchen floor. Walk in cooler
  • Observed nonfood-contact equipment in poor repair. Exterior handle on alto sham broken
12/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/22/2012Routine - FoodCall Back - Complied
  • Observed hand sink in prep area bowing away from wall
  • Observed moderate heavy accumulated under cooking equipment.fryers
  • Critical - Observed roach activity as evidenced by 4 live roaches found behind hand sink in prep area Corrected On Site.killed
  • Critical - Observed several dozens of small flying insects by the bag n box station,drive thru drink station
8/21/2012Routine - FoodWarning Issued
  • Observed build-up of food debris on shelf under drive thru drink station
  • Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Observed ceiling tile peeling above cold bar next to drive thru
  • Observed food debris accumulated on kitchen floor under equipment.fry station
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.auto sham
  • Observed hood moderatly soiled with accumulated grease.
  • Observed no child labor law poster.had 1 posted.can't find
1/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.chicken prep area Corrected On Site.
  • Observed food debris accumulated on WIF floor.
  • Observed food debris accumulated on kitchen floor.batte station in chicken area
  • Critical - Observed interior of oven hwavily encrusted with grease and/or soil deposits.
  • Critical - Observed light buildup of slime on soda dispensing nozzles.
  • Critical - Observed moderately encrusted with grease and/or soil deposits in xcel oven.
  • Observed residue build-up on shelf under drink station at drive thru
  • Critical - Observed small flying insects in drive thru drink station
8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Observed interior of auto sham by hand sink moderatly soiled with accumulation of food residue. Repeat Violation.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed moderate grease accumulated under cooking equipment. Repeat Violation.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.by 3 bay sink Corrected On Site.
  • Critical - Observed Auto shams moderatly encrusted with grease and/or soil deposits.
  • Critical - Observed buildup of slime on tea dispensing nozzles. Corrected On Site.
  • Observed heavy build-up of food debris inside cabinet under ice bin at drive thru
  • Observed heavy grease accumulated under cooking equipment.
  • Critical - Observed light soil buildup inside ice bin.drive thru
  • Observed togo bags used for food storage for cooked chicken in the walkin cooler.
  • Observed wall soiled with accumulated grease.behind cooking equipment
  • Wet mop not hung to dry.
2/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after handling cash and filling orders. Corrected On Site.
  • Observed interior door of walkin cooler badly chipping
  • Critical. Observed heavy food-contact surfaces encrusted with grease and/or soil deposits.chicken hot box. Repeat Violation.manager states its on cleaning list today.
  • Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
  • Observed build-up of food debris on shelves at batter station
  • Observed grease accumulated on kitchen floor.
8/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed bottom of walkin cooler bowing out. Repeat Violation.
  • Critical. Hot box located on front line has a heavy grease build up
  • Critical. Observed Light buildup of slime in the interior of ice machine.
  • Observed heavybbuild-up of mold-like substance on surface of cabinet under drink station at drive thru
  • Observed moderate grease accumulated under cooking equipment.
  • Critical. Establishment operating without a current Hotel and Restaurant license.EXPIRED APRIL 1ST 2010.
4/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed bottom of walkin cooler door bowing out
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.biscuit hot box
  • Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
  • Observed moderate grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.batter station
  • Observed floor area(s) covered with standing water.next to walkin cooler. Corrected On Site.
  • Observed wall moderatly soiled with accumulated food debris.batter station
  • Observed wall heavILY soiled with accumulated grease.behind pressure cooker
  • Light not functioning in the walkin freezer.
2/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/16/2009Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.shredded bbq chicken hot holding at 102F.recommend to reheat to 165F. Corrected On Site.
  • Critical. Observed moderate mold like buildup inside ice bin.drive thru
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.drive thru
  • Observed build-up of food debris on exterior doors of hot box by batter station
  • Critical. Handwashing cleanser lacking at handwashing lavatory.chicken prep area
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/16/09.
9/16/2009Routine - FoodWarning Issued
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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