Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Basic - Gaskets with slimy/mold-like build-up.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - Missing drain plug at dumpster.
Basic - Working containers of food removed from original container not identified by common name.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.observed mold like substance
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