- Basic - Exterior door has a gap at the threshold that opens to the outside. Left side of the back door has a gap.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining room.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All 45° cottage cheese, apple sauce, beets from leaving door open during delivery. Temps now at 43°, corrective action taken, left door closed.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mashed potatoes 128°, green beans 136°, 179° corrective action taken, reheated again.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Yellow and brown rice covered coming off the steam table last night and placed in walkin, temperatures today at 47°.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Yellow and brown rices in walkin covered from steam table last night. Temperature today at 47°. Stop sale.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken in buffet 119°, sitting on broil tray not letting heat up; discarded, brought fresh chicken directly in pan. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 119° fried chicken in buffet, sitting on broil tray not letting heat up. 3 pieces discarded.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin, beans, mashed, date marked foods, **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.rice, in dry storage soiled.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room No hand washing sign provided at a hand sink used by food employees Lady's room **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No soap provided at handwash sink. Men's room **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, gray rolling cart.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw, buffet 46? discarded, **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cold slaw 46?, discarded. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Scrapper and green scrubby in sink. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture, handsink in cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees, ladies and mens room.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door, kitchen
- Basic - Soiled reach-in cooler gaskets, standup freezer with biscuits.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried--wet nesting. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile misplaced. Corrected On Site.
- Floors not maintained smooth and durable. cookline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. ice machine lid broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in an uncovered container in the flipfliptop reach in cooler. Corrected On Site. moved inside the cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy product on the buffet line, Corrected On Site. added ice.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken on the buffet line. Corrected On Site. discarded.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sneezeguards inadequate.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cookline.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. holding cabinet next to friers. equipment was being serviced at the time of the inspection. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed floor area(s) covered with standing water. cookline.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. drystorage. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, mashed potatoes, vegetables in the holding cabinet next to friers. Corrected On Site. reheated.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in an ice bath at the sandwich station. Corrected On Site. moved to a cooler.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. corn cobbs. Corrected On Site. tongs.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. walk-in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, beans on the buffet line. Corrected On Site. reheated.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken at the display unit. Corrected On Site. discarded
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling money then touching unwrapped single-service articles (plates), front counter.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen. Corrected On Site.
- Floors not maintained smooth and durable. cookline
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing. drystorage area.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese, Corrected On Site. added ice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. parfaits in RIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried chicken in holding unit. Corrected On Site. discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage Air RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed ceiling in disrepair. vent cover in disrepair.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in buffet line. Corrected On Site. (reheated)
- Critical. Observed food stored on floor. WIF
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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9/4/2009 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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8/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in sandwich RIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatos. Corrected On Site. reheated.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. uncooked chicken over macaroni & cheese in WIF.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. sanitizing hands without handwashing before putting new gloves. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Vacuum breaker mising at hose bibb. dumpster pad.
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area. Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. observed ants in the soda machine.
- Lights missing the proper shield, sleeve coatings or covers. WIC
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Warning Issued |
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