- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Drain cover(s) missing.
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not constructed to be easily cleanable. Grout missing throughout kitchen
- Basic - Food storage container/container lid cracked or broken. Lexan food containers
- Basic - Light not functioning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb. By buffet
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- Basic - Drain cover(s) missing. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Floor area(s) covered with standing water. **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. Grout missing throughout kitchen. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Plastic lexon containers.
- Basic - Hole in ceiling. Around piping/conduit. **Repeat Violation**
- Basic - Light not functioning. Dry storage area. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 54° **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tray of items set on sink. **Corrected On-Site**
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6/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under fryers.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Drain cover(s) missing.back outside drain missing over filled with clear water and draining on floor.
- Basic - Duct tape used to repair nonfood-contact surface. Side of ice machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Behind 3CS.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Floors not constructed to be easily cleanable. Grout missing throughout.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. Around conduit.
- Basic - Leaking pipe at plumbing fixture. Water line connected to 3CS.
- Basic - Light not functioning. Dry storage.
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Standing water in floor drain/floor drain draining very slowly. Back out side drain.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Exit door locked. For reporting purposes only. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 122? Chicken 127?
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 47?
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Water heater room.
- Floors not maintained smooth and durable. Grout around floor tiles in poor condition, collecting grease, dirt.
- Floors not maintained smooth and durable. Tile missing on walkway by front door.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( all employees employed less than 60 days)
- Critical - Observed dented/rusted cans. One dented can of green beans on can rack. Corrected On Site.
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11/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Drain cover missing from floor drain near hot water heater.
- Observed standing water on floor behind ice machine.
- Obsrved floors slippery near 3 compartment sink area and on cooking line.
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3/1/2012 | Complaint Full | Call Back - Complied |
- Drain cover missing from floor drain near hot water hater.
- Observed floors slippery near 3 compartment sink area and on cooking line.
- Critical - Observed gaps in elctric box near office.
- Critical - Observed men's room urinal "out of order".
- Critical - Observed no certified food manager on duty with 4 or more employees. Manager engaged in food preparation.
- Observed standing water on floor behined ice machine.
- Observed water leaking from behind ice machine on to floor.
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12/27/2011 | Complaint Full | Warning Issued |
- Violation: 29-03-1 Observed water draining onto floor surface....behind ice machine in kitchen
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture....behind ice machine in kitchen.
- Critical - Violation: 32-05-1 Observed bathroom facility in disrepair....urinal out of order.
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11/3/2011 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing....in back room above ansul system
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/17/11.
- Critical - Observed bathroom facility in disrepair....urinal out of order.
- Observed floor area(s) covered with standing water....ladies rest room.
- Observed floor area(s) covered with standing water...near kitchen ice machine
- Observed leaking pipe at plumbing fixture....behind ice machine in kitchen.
- Observed water draining onto floor surface....behind ice machine in kitchen
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8/17/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing....near new suppresion system.
- Observed hole in wall....behind mixer in 3 comp sink area.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bathroom facility in disrepair....mens room urinal .
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable....tiles missing on cook line.
- Observed grease accumulated on kitchen floor....bear convection ovens
- Ceiling tile missing....in hot water heater room.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of tomatos and cheese in small cold well 58 degrees F. Corrected On Site. PLEASE NOTE: Reapeat violations within a twelve month period will result in the filing of an administrative complaint against the licensee.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sheet pans show dirty buildup.
- Critical. Vacuum breaker mising at hose bibb. Hose by buffet table.
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4/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of tomatos in small cold well reading 63 degrees F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of boneless chicken breast in small steamtable 130 degrees F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of original recipe chicken on buffet 11 degrees F. Corrected On Site.
- Observed old adhesive from labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Outside of metal insert pans.
- Critical. Vacuum breaker missing at hose bibb. Hose for filling steamtable.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. Pressure gauge on ANSUL system reading empty.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Panel box by office.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Drain cover(s) missing.
- Critical. Vacuum breaker missing at hose bibb.Hose for filling buffet.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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