Kissimmee Bay Country Club, 2801 Kissimmee Bay Blvd, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Bag - dry storage **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lights under the hood not working
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over tuna salads in the chest reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Candle
|
09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Rusted
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup covered during the cooling process. **Corrected On-Site**
|
6/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Intermediate
- Basic - Observed: Employee personal items stored in or above a food preparation area. Cap **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Bar Priority: Basic
|
6/3/2014 | Routine - Food | Warning Issued |
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