- Basic - Bowl or other container with no handle used to dispense food. Flour
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and coins **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Mixer area- baking **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Moderate , hand wash sink , by the ice machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Whole chicken at 135F. Rapid heat . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored above bread rolls in the walk in freezer **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Sanitizer above the sugar container **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a chair , near the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Restroom **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In kitchen and front area.
- Basic - Cutting board has cut marks and is no longer cleanable.portable
- Basic - Drain cover(s) missing.dough prep area
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.plantain smacker
- Basic - Floor area(s) covered with standing water.by 3comp sink
- Basic - Food stored on floor.wi cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in sandwich line
- Basic - Reach-in cooler gasket torn/in disrepair.sandwich line
- Basic - Silverware/utensils stored upright with the food-contact surface up.front line
- Basic - Soil residue build-up on nonfood-contact surface.pipe under the hand sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.sandwich line
- Basic - Worn, torn and/or soiled floors/carpeting.3 comp sink area .
- High Priority - License expired within 30 days after expiration date.at this time they owe $312-0.00 for the seats they have now- they are working with plan review for the extra seats- and license fee will change
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID bug
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.ommalette 125°,slices ham 115°,recommend rapid reheat.
- Intermediate - Handwash sink not accessible for employee use at all times.by ice machine
- Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head. All units
- Intermediate - Hot water not provided/shut off at employee handwash sink.by ice machine
- Marked exit/path to marked exit blocked. For reporting purposes only./ back exit in dining area that specifies EXIT **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, container with different types of flour in the back. **Warning**
- High Priority - Roach activity present as evidenced by one live roach found, wood covering top of walk in cooler. Operator had receipt of pest control been in restaurant on 09/30/13 **Warning** At callback inspection glue trap devise full of live roaches and observe live roach behind ovens.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling is leaking on top of hood system, from a/c unit. Operator state is under repair **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shield damaged/in disrepair, no shield at dinning area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, container with different types of flour in the back. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, pork skin and pork sausage. food was reheated immediately **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by one live roach found, wood covering top of walk in cooler. Operator had receipt of pest control been in restaurant on 09/30/13 **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, at the back where bread is made. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler/walk-in freezer floor soiled, with ice water
- Intermediate - Handwash sink used for purposes other than handwashing, as storage **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, food inside walk in cooler, white rice, chicken, fish (bacalao).
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table sandwich station. AT CALLBACK INSPECTION REACH IN UNIT IS IN REPAIRMENT TEMPERATURE WAS AT 46 DGREE F ADVICE OPERATOR NOT TO PLACE ANY POTENTIALLY HAZARDOUS FOOD IN IT UNTIL IT REACH 41 DEGREE F OR BELOW
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, ice in reach in freezer. Repeat Violation. 02/08/12
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table sandwich station.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, all cooked food from prior day cooled over night in walk in cooler inside kitchen was noted 56 degree F. Repeat Violation. 02/08/12
- Critical - Observed buildup of soiled material on mixer head, and all bread and bakery production machines. Repeat Violation. 02/08/12
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed handwash sink used for purposes other than handwashing, to storage equipment spoon and stainless steal cup, sink next to bakery equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, at preparation table sandwich station.
- Critical - Observed uncovered food in holding unit/dry storage area, ice in reach in freezer. Repeat Violation. 02/08/12
- Critical - Observed uncovered food in holding unit/dry storage area, sugar, flour and cake mix bags, at the bakery area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, all cooked food inside walk in cooler, rice, pork, soup, ground beef. Repeat Violation. 02/08/12
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/10/2012 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair, unit inside kitchen . OPERATOR BOUGHT NEW GASKETS WILL INSTALLBTHIS WEEK
- Violation: 36-22-1 Observed floor area(s) covered with standing water, underneath ovens. Repeat Violation.
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2/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler inside kitchen.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, all cooked food from prior day; cooled overnight inside walk in cooler was noted 62-65 DEGREES F .
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls, table wood behind steam table. Repeat Violation. 01/23/12
- Critical - No conspicuously located thermometer in holding unit, preparation table and walk in cooler inside kitchen. Repeat Violation. 01/23/12
- Critical - Observed buildup of heavy soiled material on mixer head, dry flour. Repeat Violation. 01/23/12
- Observed ceiling in disrepair, ceiling tile with water damage on top of bread making area.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, pork in front walk in cooler made 2 days ago 02/06/12.
- Observed floor area(s) covered with standing water, underneath ovens. Repeat Violation.
- Critical - Observed food stored on floor, carrots in front walk in cooler.
- Observed grease accumulated under cooking equipment, and behind ovens. Repeat Violation. 01/23/12
- Critical - Observed hand wash sink used for purpose other than washing hands, employee filling up container for cleaning purpose. Repeat Violation. 01/23/12
- Critical - Observed uncovered food in holding unit/dry storage area, ice in reach in freezer .
- Observed walk-in cooler gasket torn/in disrepair, unit inside kitchen .
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2/8/2012 | Routine - Food | Warning Issued |
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls, table wood, behind steam table.
- Critical - No conspicuously located thermometer in holding unit, preparation table. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head, dry flour.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair, wood mofongo mortar in dispair. Repeat Violation.
- Observed floor area(s) covered with standing water and bad odor area next to main drainage.
- Observed floor area(s) covered with standing water, inside walking cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing handsby evidenced of spoon and stainless steal cup, front and back sink.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No conspicuously located thermometer in sandwich reach-in cooler and white upright refrigerator in kitchen. Repeat Violation.
- Observed equipment in poor repair.Wood Mufango mortar in disrepair .
- Observed walk-in freezer door gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Observed gap along north emergency exit door's threshold and front door self closuring device in disrepair.
- Critical - Reach-in cooler not cleaned prior to accumulation of water residue in bottom of sandwich cooler..
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler.
- Critical - Violation: 02-25-1 Observed packaged food not labeled as specified by law, orange container underneath table and bakery condiment not label.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 45, ham 44, cooked pork 45F all found in the cook line RIC At callback inspection butter 48, ham 49, cooked pork 50 all at cook line reach in cooler. Stop Sale Issue for temperature abuse
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.All RIC
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands when changing gloves
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.Orange bins
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.thank you bags used as food storage bags in WIF,bread on cook line
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf on front line At callback inspection to many single servings items around front hands wash sink
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.cook line. Corrected On Site. At callback inspection front hand wash sink had wipping cloth and wet paper towels in it.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions.
- Violation: 40-04-1 Observed personal care item stored with food.
- Violation: 42-03-1 Wet mop not hung to dry.
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4/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Bread pudding not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked Chicken not reaching 165 degrees Fahrenheit for 15 seconds.
- Critical - Cooked morcella 128F,,cooked cod 100F not maintaning 135F.
- Critical - Fruits/vegetables not washed prior to preparation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temperature 98F Corrected On Site.
- Critical - Hot water supply not maintained during peak periods.
- Critical - No conspicuously located thermometer in holding unit.All RIC
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.cook line
- No suitable facilities provided to store employee clothing and other possessions.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf on front line
- Observed a nonfood-grade basting brush used in food.metal banded
- Observed build-up of food debris on shelves on cook line
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands when changing gloves
- Observed employee with no hair restraint.baker
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.cook line. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.Orange bins
- Observed nonfood-grade containers used for food storage.thank you bags used as food storage bags in WIF,bread on cook line
- Observed of grease on hood build up.
- Critical - Observed packaged food not labeled as specified by law, orange container underneath table and bakery condiment not label.
- Critical - Observed paint can and medicine stored with single srvice items and food
- Observed personal care item stored with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 45, ham 44, cooked pork 45F all found in the cook line RIC
- Critical - Observed raw animal foods not properly separated from each other in walkin freezer
- Observed single-service articles stored without protection from contamination.coffee stirs
- Observed unnecessary items on the premise.out back
- Observed wall soiled with accumulated food debris.through out
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap door by front walkin cooler
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Soiled aprons, uniform apparel not kept in a suitable container prior to laundering.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - cooked beef 69F,Juka 67F,61Hot fish61,Cooked greeen banana 63F not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.COOLING OVER NIGHT
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, inside walk in cooler in front of cooking equipment.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, by evidenced of cooked chicken at 52. Corrected On Site. Food was discarded by Operator.
- Critical. Observed uncovered food in walk in freezer by evidenced of dounuts boxes touching pork .
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidenced of emplyees using it as a prep sink, sink in front of cooking equipment, also by evidenced of towel in it, sink in the front counter. Repeat Violation. Corrected On Site.
- Critical. Observed interior of microwave soiled, all microwave in establishment.
- Critical. No handwashing sign provided at a handsink used by food employees, sink in front of cooking equipment. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, in front of cooking equipment. Corrected On Site.
- Observed food debris accumulated on walk in freezer floor.
- Ceiling tile missing, inside kitchen .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, place in table behind hand wash sink. For reporting purposes only. Repeat Violation.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above the raw beef in the rear walk in cooler.
- Critical. Observed food-contact surfaces heavily encrusted with grease and/or soil deposits. Panini grill.
- Critical. Observed handwash sink used for purposes other than handwashing. Cup stored,-front counter Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC, near the meat slicer. For reporting purposes only.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 19 seats. Seating change form provided. Warning - 60 days. Operator lost the form, another form is provided.
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1/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 19 seats. Seating change form provided. Warning - 60 days.
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11/12/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice, beef stew and Beans found between 52DF and 53 DF at the sliding reach in cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sliding reach in cooler. Repeat Violation.
- Observed single-service items stored on floor. Boxes Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored in food preparation area. Assorted chemical agents stored above the prep table. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 19 seats. Seating change form provided. Warning - 60 days.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/9/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 8/24/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided,for the rest of the employees . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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