- Basic - Bowl or other container with no handle used to dispense food. Flour container
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryers, and flat top grill.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under servers station and along walls
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to servers station
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots, onions.
- Basic - Ceiling in disrepair. Above servers station
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door handle
- Basic - Employee personal items stored in or above a food preparation area. Toothpaste and toothbrush at sushi bar **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler door at make table does not properly close.
- Basic - Grease accumulated on kitchen floor. Throughout kitchen heavy grease along floors. Near hood system.
- Basic - Grease accumulated under cooking equipment. Under fryers and next to flat top grill.
- Basic - Hood filters in disrepair. Horizontal
- Basic - Leaking pipe at plumbing fixture. At sushi bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in kitchen under prep table.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Inside reach in cooler make table cooks line
- Basic - Reach-in cooler gasket torn/in disrepair. Make table
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks and spoons **Corrected On-Site**
- Basic - Single-use gloves left on a food-contact surface. Sushi bar
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles at sushi bar
- High Priority - Live flies in kitchen. To many to count in kitchen
- High Priority - Toxic substance/chemical stored by or with food. Bleach, pine sol, purple liquid, etc next to flat top grill.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rag in HWS **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cleaning other items at sushi bar. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, batter various items in walk in cooler
- Intermediate - Soil residue in food storage containers. Flour container
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. At drink station beside soda syrup
- Basic - Ceiling in disrepair. Above reach in cooler on cooks line.
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen and behind fryer in kitchen
- Basic - Food stored on floor. Bag of rice on floor in front sushi area.
- Basic - Hood filters in disrepair. Above fryers
- Basic - Ice scoop handle in contact with ice. At soda make station.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in on cooks line
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap and paper towels at 3 comp sink.
- Basic - Soil residue build-up on nonfood-contact surface. At soda make station. Bottom black trays of coke station.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at hose bibb. On outside hose at back door of kitchen
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink handwashing sink beside 3 comp. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front handwashing station
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. At front sushi handwashing sink.
- Intermediate - Two-compartment sink used for warewashing. Single sink and per wash area used to do dishes in kitchen area. No sanitizing step
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10/23/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Reach-in cooler gasket torn/in disrepair.(on cooks line)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at hose bibb.(outside hose)
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training manuals or completed training cards provided for any staff.
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10/23/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Reach-in cooler gasket torn/in disrepair.(on cooks line)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at hose bibb.(outside hose)
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training manuals or completed training cards provided for any staff.
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7/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Hood filters in disrepair.(missing slats)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(kitchen)
- Basic - Reach-in cooler gasket torn/in disrepair.(on cooks line)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at hose bibb.(outside hose)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(reach in cooler n cooks line and small reach in cooler in sushi area)
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/7/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Hood filters in disrepair.(missing slats)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(kitchen)
- Basic - Reach-in cooler gasket torn/in disrepair.(on cooks line)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - High Priority - Dead roaches on premises.(10 dead in air handler closet)
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. (No invoices available for sushi fish)
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.(sushi rice from last night in walk in cooler at 70?f)
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(rice not properly cooled)
- High Priority - Vacuum breaker missing at hose bibb.(outside hose)
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (At 3 compartment ink)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(reach in cooler n cooks line and small reach in cooler in sushi area)
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(kitchen and sushi bar) **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.(ladies restroom)
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5/6/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. In kitchen and over dish machine
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed ceiling in disrepair. Inside walk in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knife block.
- Observed gaskets/seals on cold holding unit in poor repair. In deli style reach in cooler in kitchen on cooks line
- Observed residue build-up on nonfood-contact surface. Shelf inside the walk n cooler rust build up
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Can of raid bug spray in sushi bar area **Corrected On-Site**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Vacuum breaker mising at hose bibb. On hoes connector in rear of restaurant outside
- Wet mop not hung to dry.
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12/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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