- Basic - Ceiling in disrepair in dish washing room. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 9/24/14 **Warning**
|
07/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair in dish washing room. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dead roaches on premises, 5 dead roaches in dry storage next to container with forks. **Warning**On 7/25/14 observed approximately 15 dead roaches in dry storage under storage rack, 5 dead roaches next to mop sink.
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Roach activity present as evidenced by 6 live roaches found on meat slicer in food prep area, 4 live roaches found at can opener next to dry storage room, 7 live roaches found at 3 compartment sink in dish washing room, approximately 15 live roaches found next to bagel stand in service area and 5 found behind Hobart oven in kitchen area, 2 live roaches found on mop bucket at mop sink. **Warning** On 7/25/14 observed roach activity present as evidenced by 5 live roaches found next to can opener next to dry storage room, 6 live roaches found next to 3 compartment sink, approximately 10 live roaches found under prep table in kitchen and 3 live roaches found at coca cola drinks cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 9/24/14 **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
07/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen. Bagel **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onion in walk in cooler. **Warning**
- Basic - Ceiling in disrepair in dish washing room. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dead roaches on premises, 5 dead roaches in dry storage next to container with forks. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee half full snapple ice tea on food preparation table. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food stored in dry storage area not covered. Container with salt. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Bird beak plies found on food prep table next to Hobart chopper. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Mash potato, **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt in storage area. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Roach activity present as evidenced by 6 live roaches found on meat slicer in food prep area, 4 live roaches found at can opener next to dry storage room, 7 live roaches found at 3 compartment sink in dish washing room, approximately 15 live roaches found next to bagel stand in service area and 5 found behind Hobart oven in kitchen area, 2 live roaches found on mop bucket at mop sink. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went to walk in cooler actively engage with raw animal product, went back to his cook station and proceed to touch ready to eat food without changing his gloves and wash his hand. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 9/24/14 **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Hobart chopper next to mixer. **Warning**
|
07/24/2014 | Routine - Food | Emergency order recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. ONIONS, BAGELS, SUGAR. **Warning**. AT CALL BACK: BAGELS AND SUGAR IN KITCHEN.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. POTATOES. **Warning**: AT CALL BACK: ONIONS, CHICKEN, AND CARROTTS.
- Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint** **Repeat Violation**. AT CALL BACK: SAME CONDITION.
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**. AT CALL BACK: SAME CONDITION.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**. AT CALL BACK: STILL NOT RENEWED.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FISH @ 62; RTE PASTRAMI @ 49; SPINACH KNISH @ 49. STOP SALE ISSUED FOR ALL FOODS. **Admin Complaint**. AT CALL BACK: BUTTER @ 75°; KNISHES @ 45°; BACON @ 57°; HOTDOGS @ 57°.
- High Priority - Raw animal food stored over ready-to-eat food. EGGS ABOVE WATER IN WALK IN COOLER. **Warning**. AT CALL BACK: EGGS ABOVE UNWASHED PRODUCE.
- Intermediate - Encrusted material on can opener blade. **Warning**. AT CALL BACK: SAME CONDITION.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Admin Complaint** **Repeat Violation**. AT CALL BACK: SAME CONDITION.
- Intermediate - No soap provided at handwash sink. **Warning**. AT CALL BACK: SAME CONDITION.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**. AT CALL BACK: STILL NO ADVISORY.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SPINACH KNISHES PREPARED 10:00 AM 12/26/13. **Warning**. AT CALL BACK: KNISHES PREPARED 1000 HRS. 2/27/14 NOT DATE MARKED.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**. AT CALL BACK: ALL TCS FOODS OUT OF TEMPERATURE. CORRECTIVE ACTIONS TAKEN.
|
2/28/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. ONIONS, BAGELS, SUGAR. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. POTATOES. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. FISH @ 62°; RTE PASTRAMI @ 49°; SPINACH KNISH @ 49°. STOP SALE ISSUED FOR ALL FOODS. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. EGGS ABOVE WATER IN WALK IN COOLER. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SPINACH KNISHES PREPARED 10:00 AM 12/26/13. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**
|
12/27/2013 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Bagels **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee shirt
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored in dry storage area not covered. Bread crumb
- Basic - Food stored in holding unit not covered. Bread in walk in cooler
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Bowl in bread crumb
- Basic - Raw animal food stored above unwashed produce. Fish over onion and carrot in walk in cooler **Corrected On-Site**
- Basic - Single-service items stored on floor. Food paper bags
- Basic - Stored food not covered in walk-in cooler. Roast beef,
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon 44°F , corrective measure taken
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen area
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
|
10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. ABOCE WALK IN COOLER. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. NONE ON ANY FOOD EMPLOYEE. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. ENCRUSTED. **Warning**
- Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. OLD CARDBOARD "EGG CRATES" USED TO DRAIN COOKED BACON. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WALK IN COOLER. **Warning**
- Basic - Nonfood-contact equipment in poor repair. WALK IN COOLER INCAPABLE OF MAINTAINING TCS FOODS AT 41 OR BELOW. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. TURKEY BREASTS. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. IN KITCHEN @ 67 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. CORDED BEEF AND KNISHES. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. BAGEL SHELVES. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. NEITHER HAND SINK. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. ABOCE WALK IN COOLER. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. NONE ON ANY FOOD EMPLOYEE. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. ENCRUSTED. **Warning**
- Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. OLD CARDBOARD "EGG CRATES" USED TO DRAIN COOKED BACON. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WALK IN COOLER. **Warning**
- Basic - Nonfood-contact equipment in poor repair. WALK IN COOLER INCAPABLE OF MAINTAINING TCS FOODS AT 41° OR BELOW. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. TURKEY BREASTS. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. KNISHES @ 54°; CORNED BEEF @ 50°. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. IN KITCHEN @ 67° **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. CORDED BEEF AND KNISHES. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. BAGEL SHELVES. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. NEITHER HAND SINK. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
6/3/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed food stored on floor. BAGELS. **Corrected On-Site**
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. COOKED BACON AND RAW SHELL EGGS.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR BIN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM @ 45?; ROAST BEEF @ and44?.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. KNISHES.
- Critical - Roast not reaching proper time/temperature cooking requirements. CORNED BEEF @ 114?; 117? HALF AN HOUR LATER.
|
12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed food stored on floor.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, front counter.Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, prep area.
- Critical - License expired within 30 days after expiration date. Expired 12/01/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, single service item storage, under prep table.
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. #1 SOUTH WALK IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. SALMON.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON.
- Critical - Observed food stored on floor. BAGELS.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BAGEL RACKS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TONGUE.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
6/22/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about S & M Bagel Exchange, 2900 W Sample Rd Fc 100 Bay 61a, Pompano Beach, FL »