- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ...front On 11/04/14 time extension given.
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11/04/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ...front
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk.in.cooler... Falafel mix, mashed potatoes, egg plant salad. See stop sale.
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07/26/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ...BUFFET LINE ... Israeli salad 57° sliced cukecumbers58° tomatoes and onions 56°
- High Priority - Rodent activity present as evidenced by rodent droppings found. ... Over 100 fresh and dry droppings along walls and under equipment
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ...front
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk.in.cooler... Falafel mix, mashed potatoes, egg plant salad.
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07/25/2014 | Routine - Food | Emergency Order Callback Time Extension |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ...BUFFET LINE ... Israeli salad 57° sliced cukecumbers58° tomatoes and onions 56°
- High Priority - Rodent activity present as evidenced by rodent droppings found. ... Over 100 fresh and dry droppings along walls and under equipment
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ...front
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk.in.cooler... Falafel mix, mashed potatoes, egg plant salad.
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07/24/2014 | Routine - Food | Emergency order recommended |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. Bake pastry **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic oil 47° F and Coleslaw 47°F on front counter. Corrective action taken. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Stored food not covered in walk-in cooler. Bake pastry **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic oil 47° F and Coleslaw 47°F on front counter. Corrective action taken. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing takeout cups. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old labels on food container.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Knives
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing next to ice machine .
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to soda machine
- Basic - Stored food not covered in walk-in cooler. Bean, knishes .
- High Priority - All potentially hazardous (time/temperature control for safety) foods on front line cold held at greater than 41 degrees Fahrenheit. 45° F... Corrective action taken.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45° F on front line. Corrective action taken.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups , sauces in walk in cooler
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. SWEATER.
- Basic - Equipment in poor repair. ICE MACHINE LID CRACKED.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. GROUND BEEF.
- Basic - Unnecessary items stored in garbage enclosure. CAR SEAT.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. READY TO EAT KNISHES @ 48°; GYRO MEAT @ 52° (CORRECTIVE ACTIONS TAKEN).
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. KNISHES AND PIGS IN A BLANKET.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. CAN OPENER ENCRUSTED WITH BLACK MALODOROUS DECOMPOSING FOOD RESIDUE.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. KNISHES, VIRTUALLY NOTHING DATED.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. AT ROOM TEMPERATURE. CORRECTIVE ACTIONS TAKEN. TEMPED @ 117?.
- Observed personal care item stored with food. PURSES.
- Critical - Observed uncovered food in holding unit/dry storage area. IN WALK IN COOLER.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF and HOTDOGS. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE.
- Observed nonfood-grade containers used for food storage. HOTDOGS. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUPS NOT INVERTED AND NO LID ON CUP HOLDER.
- Critical - Observed unlabeled spray bottle.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, split pea soup 42 degrees on the outside and 44 degrees in center.
- Critical - Observed food being cooled by nonapproved method, split pea soup in 12 inch cambro.
- Critical - Observed soil residue in storage containers, breadcrumbs.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. 5" DEEP COVERED PAN IN WALK IN COOLERl.
- Critical - Observed food being cooled by nonapproved method. 8" DEEP IN A COVERED BOWL. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. OBSERVED ONE LIVE ROACH ON FOOD PREPARATION TABLE. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. SODA BOXES and GAS TANKS.
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUP IN WALK IN COOLER.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL KNISHES.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. FLOUR.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. SUGAR.
- Critical. Violation: 03B-02-1 Cooked vegetables not held at 135 degrees Fahrenheit or above. ONION MIXTURE ON STOVE.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. SODA BOXES & GAS TANKS.
- Violation: 40-04-1 Observed personal care item stored with food. PURSE.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. GIDEON. This violation must be corrected by : 1/15/11.
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12/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUP IN WALK IN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL KNISHES.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name. FLOUR.
- Critical. Working containers of food removed from original container not identified by common name. SUGAR.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BROCCOLI KNISH. This violation must be corrected by : 11/16/10.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. ONION MIXTURE ON STOVE.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT COUNTER REACH IN COOLER This violation must be corrected by : 11/16/10.
- Observed grease accumulated under cooking equipment. SODA BOXES & GAS TANKS.
- Observed personal care item stored with food. PURSE.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. GIDEON. This violation must be corrected by : 1/15/11.
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without written plan. OBTAIN AN APPLICATION FOR "TIME IN LIEU OF TEMPERATURE" FROM OUR WEBSITE.
- Critical. Observed food stored on floor. EGGS IN WALK IN COOLER.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets. 4 DOOR REAR KIT.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
- Critical. Observed unlabeled spray bottle. BLUE LIQUID.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. W/R/S.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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12/24/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BREAD CRUMBS.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets.
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF STORED IN CONTACT WITH HOTDOGS IN REACH IN FREESER. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BREAD CRUMBS.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. GIDEON. This violation must be corrected by : 11/4/09.
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9/4/2009 | Routine - Food | Warning Issued |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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