- Critical. Working containers of food removed from original container not identified by common name. clear bottle and powdered sugar container Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. bacon over ketchup Corrected On Site.
- Critical. Observed food stored on floor. soda boxes Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in use tea urn missing lid
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. onions Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. at front counter
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside oven and fresh ground coffee dispenser
- Critical. Observed interior of reach-in cooler soiled with accumulation of dust. on vent covers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under reach in freezer at cookline
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Observed single-service items stored on floor. outside shed
- Critical. Hot water not provided/shut off at employee hand wash sink. throughout, plumber arrived during inspection Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. triple sink and splitter at mop sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. outside shed
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in cooler
- Critical. Observed toxic item stored in food preparation area. sani bucket behind chopped onions at cookline
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. on shelf above buscuits
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. under handsink at cookline
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09/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach-in near grill. Repeat Violation.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food, cup in sugar. Corrected On Site. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs stored on top of food warmer with debris build up. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets at front counter. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residuen near drive thru.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in cooler near triple sink.
- Observed reach-in freezer gaskets with build-up.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trays of hamburger buns. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors, back door.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed personal care item stored with food, near chili station. Corrected On Site.
- Critical. Observed unlabeled spray bottle at front counter. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, granulated sugar and powdered sugar. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, front counter. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used same gloves when cracking eggs, handle single serve items and dispensing ready to eat foods, grits. Corrected On Site.
- Critical. Observed improper use of container with no handle, cup used to dispense ready-to-eat food, sugar. Corrected On Site.
- Critical. Observed improper use of container with no handle used to dispense food that is not ready-to-eat, cup in dehydrated onions. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, touching hat, then resumed food prep without washing hands. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, raw eggs to bread. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets throughout establishment.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed wall soiled with accumulated food debris, at dishwash area.
- Observed wall soiled with accumulated dust near ice machine.
- Critical. Observed toxic item stored in food preparation area, above grill. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/20/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/9/2008 | Complaint Full | Call Back - Complied |
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