- Basic - Food storage container/container lid cracked or broken. Lid for raw hamburger, mgr removed it **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men restroom
- Basic - Single-service items stored on floor. Hand paper towels in storage closet, mgr placed them on shelf **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Towel in it, cook line, mgr removed it **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Hamburger reach in cooler, employee cleaned up **Corrected On-Site**
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10/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By cook line **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Hamburgers **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 128° chili in warmer by drive thru, corrective action: reheated and plugged warmer, it was unplugged
- Intermediate - Food service manager not certified within 30 days of employment. Sheree since march training as mgr
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 people prepping, Sheree doesn't have fmc, mgr arrived **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. When grabbing chicken nuggets with tongs and placed in little container finger on container where touching the chicken nuggets **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46° coffee creamer non uth on prep unit, corrective action: added ice **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under counter reach in. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit 46° . Asiago Cheese in wrong pan. No lid. Corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Up top. Drive thru area.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Multiple containers on storage racks in kitchen area.
- Critical - Observed buildup of residue on frosty machine dispensing nozzles. Drive thru. Corrected On Site.
- Observed gaskets with slight reside build-up. On multiple coolers in kitchen.
- Observed reach in cooler gasket torn/in disrepair. Cooler directly behind front counter.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat 3cs 500+ ppm Corrected On Site, diluted with water.
- Critical - Observed toxic item stored in food preparation area. Bottle of cleaner on prep surface across from 3 compartment sink. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions on Big 5 illnesses transmitted through food and symptoms.
- Critical - Handwashing cleanser lacking at handwashing lavatory, drive thru. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - Observed buildup of sticky residue on soda dispensing nozzles splash plates, drive thru.
- Observed gaskets with slimy/mold-like build-up, salad reach in.
- Observed single-service articles improperly stored, lids not inverted. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. At remodeling inspection 2/3/2011, spoke to R. Bull, plan reviewer; was permitted to open and provided seating evaluation form as there were 75 seats on premises, not 60 as applied for. Form was not returned.
- Critical - Hand wash sink lacking proper hand drying provisions, drive thru area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits- spotty stains on frosty splash plate.
- Wet wiping cloth not stored in sanitizing solution between uses, in plain water only. No sanitizer avalable, see comments.
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7/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw hamburger at 49 degrees F. Corrected On Site, discarded by mgr.
- Observed equipment in poor repair, cracked plastic drip pan on front of frosty machine.
- Observed gaskets/seals on hot holding unit in poor repair,some drawers.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of stain in the interior of ice machine and lid. Repeat Violation.
- Observed food residue build-up on nonfood-contact surface , above hot drawers.
- Observed residue build-up on nonfood-contact surface, dining room - tables not clean.
- Critical. Observed live flies in kitchen and dining room.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quaternary in sink and wet towel containers.
- Critical. Certified Food Manager unable to answer basic Food Code questions, health questions- big 5 illnesses and symptoms.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets, cookline. Corrected On Site.
- Critical. Observed buildup on the interior door of ice machine. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, women's restroom.
- Critical. Observed objectionable odors in women's bathroom. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fan in walk-in cooler.
- Observed dusty air conditioning vent covers.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets near drive-thru.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed dusty air conditioning vent covers in kitchen.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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