- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS 65'F IN SMALL MAKETABLE COOLER Corrected On Site. DISCARDED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 50'F ON ICE BATH IN KITCHEN. CHEESE 67'F IN PREP COOLER Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL MAKETABLE COOLER. ALL POTENTIALLY HAZARDOUS FOODS REMOVED FROM THIS COOLER BY MANAGER DURING INSPECTION
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE NEGLECTED TO CHANGE GLOVES AFTER HANDLING RAW BACON (EMPLOYEE THEN TOUCHED ROLL OF PLASTIC WRAP Corrected On Site. MANAGER ADDRESSED WITH EMPLOYEE
- Observed hole in wall. IN CORNER, DRY STORAGE ROOM
- No copy of latest inspection report.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LIST AVAILABLE, BUT DOES NOT INCLUDE ALL NECESSARY INFO. **AN ORIGINAL CERTIFICATE MUST NOW BE AVAILABLE FOR ALL PERSONS EMPLOYED FOR 60 DAYS OR MORE**
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef patties ; reach -in freezer Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on the dump grate ; drive through
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook's line
- Observed food accumulated under cooking equipment. fryers
- Critical. Observed toxic item stored by utensils. Spray bottle hanging on drain board;
- Wet mop not hung to dry. on the floor;
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. next to the grill
- Critical. Observed open packages/bags of food exposing the contents to contamination. Open uncovered solid grease; by bag-n-boxes;
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over bag of ketchup containers of open cheese; ; cook's line reach-in
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw burgers over cups of ice cream; walk-in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. several places on the cook's line; Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. cook's line;
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. under grill area Repeat Violation.
- Observed grease accumulated on kitchen floor. little mound of grease has formed under fry station;
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question;
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
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