- No Violations Were Observed
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09/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 48, EGG BATTER 48'F IN WALK-IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE 81'F IN HOT HOLD UNIT Corrected On Site. REHEATED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN RICE IN WALK-IN COOLER Corrected On Site.
- In-use utensil for food not stored in a clean, protected location. TONGS IN PATH OF EMPLOYEES Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO PROOF OF ANNUAL SERVICE/REPLACEMENT FOR WATER FILTERS (ABOVE WATER HEATER)
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed moldy spots in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. REFRIGERATOR UNDER FRONT COUNTER
- Observed water draining onto floor surface. BACKING UP FROM FLOOR DRAIN NEAR TRIPLE SINK Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. NEEDED AT SPIGOT WITH HOSE ATTACHED, UNDER TRIPLE SINK Repeat Violation.
- Observed ceiling in disrepair. WATER LEAKING THROUGH CEILING ONTO KITCHEN FLOOR IN PREP AREA (LIKELY DUE TO HEAVY RAIN AT TIME OF INSPECTION)
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONLY LIST AVAILABLE SHOWS EXPIRED FOOD HANDLER TRAINING
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09/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over turn- overs
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair. reach -in freezer and coolers
- Observed utensils in poor condition. plastic ice containers are cracked
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets. front counter
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. biscuit reach -in
- Observed single-service articles stored without protection from contamination. cup lids in soiled holder; front counter
- Observed water draining onto floor surface. Brown substance under front register
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Floors not maintained smooth and durable. tiles are missing-through -out kitchen area
- Observed floor area(s) with standing water. where tiles are missing
- Wet mop not hung to dry. mop in a dry wringer ; kitchen
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. preperation table;
- Observed ice scoop with handle in contact with ice. front counter;
- Observed gaskets/seals on cold holding unit in poor repair. silver stand-up reach-in and freezer
- Observed nonfood-contact equipment in poor repair Shelves in the walk-in has surface rust on them
- Critical. Observed soiled reach-in cooler gaskets. front counter; Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. build-up on sheet pan rack;
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in shelves
- Walking or driving surfaces not maintained. large hole in the drive thru
- Wet mop not hung to dry.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Knowledge of cooling temperatures
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9/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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