- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line. **Corrected On-Site**
- Basic - Mop/service sink in disrepair. Outside mop sink. In dumpster area.
- Basic - Old labels stuck to food containers after cleaning. On clean dish rack above three compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair. On French fry Reach in cooler. And stand up Reach in freezer. On cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Next to steam wells.
- High Priority - Vacuum breaker missing at hose bibb. Outside mop sink. Inside dumpster area.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. On shelves on cook line.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Stored on top of syrup. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Dehydrated potatoes. **Corrected On-Site**
- Basic - Grease accumulated under equipment. Back door area. Under storage shelves.
- Basic - Hole in wall. Behind water heater.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer next to fryers. Reach in cooler next to make line.
- Basic - Single-service articles not stored inverted or protected from contamination. Fry containers on top of fry heat lamp **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On shelves on cook line.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cook line. Killed by person in charge. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. In storage degreaser top of bag-in-box syrup. In kitchen under counter sanitizer next to bread. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining area.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to make line. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging above three compartment sink. **Corrected On-Site**
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3/20/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dishwasher area
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Drive thru area
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink by single service items.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Food stored in holding unit not covered. Reach-in freezer and reach-in cooler by grill **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler by grill
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. Grill area.
- Basic - Single-service articles not stored protected from contamination. Front counter, single service cups stored by cleaning products.
- Basic - Wiping cloth sanitizing solution stored on the floor. front counter **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Grill cook
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grill cook.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot items by grill, eggs/chili
- High Priority - Vacuum breaker missing at hose bibb. By dumpster.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout facility.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of pink/black slime in the interior of ice machine. **Admin Complaint** **Repeat Violation** Priority: Critical
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12/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). wings and cheese 52-54 degrees. Priority: Critical
- Critical - Observed buildup of pink/black slime in the interior of ice machine. **Admin Complaint** **Repeat Violation** Priority: Critical
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler 54 degrees. Priority: Critical
- Observed employee with no hair restraint. Manager. Priority: Non-Critical
- Observed equipment in poor repair. Reach in freezer not maintaining temperature adequate to keep product frozen solid. Priority: Non-Critical
- Critical - Observed food stored on floor. Poultry in walk in freezer. **Corrected On-Site** Priority: Critical
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chili with beef stored over apple turnover in walk in freezer. **Corrected On-Site** Priority: Critical
- Observed multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bin in storage area. Priority: Non-Critical
- Critical - Observed no conspicuoulsy located thermometer in holding unit. Reach in cooler. **Repeat Violation** Priority: Critical
- Observed old labels stuck to food containers after cleaning. Plastic bin in reach in cooler. **Repeat Violation** Priority: Non-Critical
- Observed personal care item stored with food. aprons and cell phine in food storage area. **Corrected On-Site** Priority: Non-Critical
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 52 degrees moved to walk in cooler, poultry 52 degrees, dairy 54 degrees. Priority: Critical
- Observed residue build-up on nonfood-contact surface. Soda dispensers on dining area soda machine. Priority: Non-Critical
- Critical - Observed shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Reach in cooler ambient air temperature 54 degrees. Moved to walk in cooler. Priority: Critical
- Critical - Observed soil buildup inside ice bin. Dining room soda machine. Priority: Critical
- Critical - Observed uncovered food in holding unit/dry storage area. Dehydrated onions in storage area. **Corrected On-site** Priority: Critical
- Observed wet mop not hung to dry. Priority: Non-Critical
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12/18/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/18/2012 | Complaint Full | Call Back - Complied |
- Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting.
- Critical - Food Service Manager not certified after 30 days of employment. Shift manager after 3 months.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Ice scoop in drive thru with black buildup under handle.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On shelf with cardboard liner. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler near drive thru.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Critical - Observed dented/rusted cans. Canned jalapeno slices, pull tab missing, dented seam.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open drink on box of pickles in dry storage area. Corrected On Site.
- Observed equipment in poor repair. Cracked plastic bins in storage area.
- Observed equipment in poor repair. Ice scoop holder inside drive thru ice bin rusty and soiled.
- Critical - Observed food contaminated by unsanitized equipment. Whipped cream squeeze bag on ready to ear muffins. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Plastic bins in storage area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in make table 50 degrees after one hour. Moved to walk in cooler, 41 degrees after 45 minutes. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over hot dogs in tall reach in cooler. Corrected On Site.
- Critical - Observed toxic item improperly stored. Glass cleaner on shelf with single service items behind front counter. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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9/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Reach-in cooler.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline innwater 123F.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Assistant Mgr Carlos.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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3/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by dirty dishware. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container stored above food. Corrected On Site.
- Critical - Observed buildup of food debris in fryer [not in use].
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed debris/dirt accumulated on floor under equipment. Drive thru.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After cracking raw eggs. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Assistant Mgr Carlos.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline innwater 123F.
- Observed leaking pipe at plumbing fixture. Under triple sink.
- Observed nonfood-contact equipment in poor repair. No handle on walk-in freezer door.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over Ultra-pasturized liquid egg. Corrected On Site.
- Critical - Observed several reach-in coolers soiled with accumulation of food residue.
- Critical - Observed toxic item stored in food preparation area. Cleaner bottle on food prep equipment. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/14/2012 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Front counter handsink blocked by juice ice bin.
- Critical - No Certified Food Manager for establishment. Current GM certification expired 10/2011. Shift Mgr does not have CFM.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee purse stored above food. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Under equipment at drive thru area.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops on cookline. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Handle missing on Walk-in cooler door. Ice build up around bottom of wa-in freezer door.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler shelf.
- Observed single-service items stored on floor. Cup lids.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Time was marked incorrectly [over 4 hours]. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Water bottle on cookline.
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12/30/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food storage shelf. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Cleaners/spray bottles in hand sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Opened package of raw beef over potatoes in reach-in freezer. Corrected On Site.
- Critical - Observed soiled aprons hanging on food storage shelf. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Rehydrated onions not time marked after leaving temperature control. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cutter/slicer on chemical shelf. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. [at front counter] Corrected On Site.
- Observed build-up of food debris, dust or dirt on reach-in cooler fan [on cookline].
- Critical - Observed buildup of slime/soil/scale in the interior of dining room ice machine. Repeat Violation.
- Observed equipment in poor repair. Damaged/melted food container.
- Observed equipment in poor repair. Dining room ice machine has rust build up inside.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Shell eggs over cooked wings. Corrected On Site.
- Critical - Observed toxic item improperly stored. [hanging from triple sink] Corrected On Site.
- Critical - Observed unlabeled spray bottle.[pump sprayer] Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03D-02-1 Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onion mix. Callback... onions placed in walk-in at 7;30am temperature taken at 2;45pm 50 degrees farenheit.
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2/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onion mix.
- Critical. Observed employees using same gloves to handle raw and cooked product.
- Observed onion scoop with handle in contact with onions.
- Critical. Observed employee change gloves, without washing hands.
- Critical. Observed employee improperly washing hands. Less than 20 seconds.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline.
- Observed employee with ineffective hair restraint and no restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of oven soiled.
- Critical. Observed buildup of mold-like residue in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Soda machine.
- Critical. Observed cutting board encrusted with grease and/or soil deposits, black mold-like build up.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach-in cooler.
- Observed build-up of food debris, dust or dirt on Rear handwash sink.
- Equipment and utensils not properly air-dried. Wet nesting.
- Observed single-service articles stored without protection from contamination. Hot apple packages.
- Drain cover(s) missing. Mop sink.
- Critical. Vacuum breaker improperly installed.
- Critical. Handwash sink not accessible for employee use at all times. Sink behind icee machine.
- Floors not constructed easily cleanable. Broken tiles by rear walk-in cooler.
- Observed wall soiled with accumulated food debris at dishwashing area.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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11/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees. SCOOPING ICE WITH DRINK CUP. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Plumbing system in disrepair. EQUIPMENT LEAKING COOK LINE.
- Drain cover(s) missing.
- Critical. Handwashing sanitizer lacking at handwashing lavatory. FRONT HWS. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW COMMINUTED MEAT STORED OVER TURNOVERS IN WALKIN FREEZER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. SEVERELY MOLDY Repeat Violation.
- Critical. Observed interior of reach-in unit soiled with accumulation of food residue. HOT HOLD UNIT
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVER IN WALKIN COOLER
- Critical. Water pressure lacking at fixtures that require the use of water. HOT WATER SHUT OFF AT TRIPLE SINK DUE TO LEAK
- Observed food debris accumulated on kitchen floor. INSIDE WALKIN FREEZER, UNDER RACKS
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 46, HOT DOGS 46, LIQUID POOLED EGGS 48'F. ALL IN STAINLESS REACHIN COOLER AT COOKLINE. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. STAINLESS STEEL REACHIN COOLER AT COOKLINE.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. SMALL REACHIN AT FRONT COUNTER AREA Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. STAINLESS REACHIN AT COOKLINE Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BUNS SPRAYED BY BROKEN HOT WATER HANDLE AT HANDSINK
- Critical. Observed uncovered food in holding unit/dry storage area. DONUT HOLES IN WALKIN FREEZER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON SHELF AT REAR OF KITCHEN Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. SMALL RIC AT FRONT COUNTER
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair SELF-CLOSER ON WALKIN COOLER DOOR BROKEN
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. VERY MOLDY Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUP LIDS AT DRIVE-THRU STATION Corrected On Site.
- Observed leaking pipe at plumbing fixture. HOT WATER HANDLE AT HANDSINK IN KITCHEN SPRAYS WHEN TURNED ON
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES STORED IN REAR HANDSINK Corrected On Site.
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7/30/2009 | Routine - Food | Administrative complaint recommended |
- 1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. CHEESE IN PREP TABLE UNIT 47 DEGREES F. REPEAT VIOLATION.
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7/30/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 3/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/3/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Administrative complaint recommended |
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