Kush, 2003 N Miami Ave, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented/rusted cans present. **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.all
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
2/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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