- Basic - Ceiling tile missing. Above walk in cooler area **Warning**
- Basic - Clean-out cap missing from plumbing line. In server area **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor area(s) covered with standing water. At walk in freezer **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan food containers **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Back area to walk in cooler / walk in freezer **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb, outside spigot by ice machine **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Lit build up inside ice machine on ceiling of equipment **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk herb containers **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. Above walk in cooler area **Warning**
- Basic - Clean-out cap missing from plumbing line. In server area **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In desert cooler (employee food and drink) **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On equipment, above cook line **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor area(s) covered with standing water. At walk in freezer **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food being prepared outside. Crates of potatoes washed outside **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan food containers **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. On bulk breading container **Repeat Violation** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. On bulk hard boiled egg chopped container **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Legs pot of frozen meat sitting outside walk in freezer **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam to go containers near buffet area **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Back area to walk in cooler / walk in freezer **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Garnish lettuce 64° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw meats/seafood over RTE **Warning**
- High Priority - Toxic substance/chemical improperly stored. Windex next to plastic wrap bulk **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose Bibb, outside spigot by ice machine **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Lit build up inside ice machine on ceiling of equipment **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. In kitchen next to dessert cooler **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to dessert cooler **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large 5 gallon bucket **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. See temperatures **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prime rib made previous morning **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. See temperatures **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In bulk seasoning containers
- Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Kitchen walk in cooler
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Near kitchen walk in cooler container with raisins and granola.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Next to kitchen walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Case of fish fillets by back walk in cooler left out, placed in walk in cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple on cook line area **Repeat Violation**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Portioning butter and cutting lemons.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On main make line **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw seafood in cook line reach in cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to beef reach in cooler
- Intermediate - Employee filled water pitcher/cup at handwash sink. By kitchen walk in cooler
- Intermediate - Employee used handwash sink as a dump sink. By kitchen walk in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Large price of prime rib, placed in walk in cooler **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. By walk in freezer
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tongs handle in container of lemons **Corrected On-Site**
- Basic - Light not functioning. Walk in cooler **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting celery for lobster roll mix.
- High Priority - Rare roast hot held at 130 degrees Fahrenheit or above. Large piece of prime rib sitting out 57°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 30 turkeys in back room on speed cart sitting out
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Walk in freezer floor buckling. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On buffet line 76 **Warning**
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7/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment in poor repair. Raw meat reach in cooler unable to maintain temperature at 41? or below. **Warning**
- Basic - Floor area(s) covered with standing water. Out side walk in freezer **Warning**
- Basic - Floors not maintained smooth and durable. Walk in freezer floor buckling. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door by walk in freezer **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Packaged meats. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On buffet line 76? **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 52? **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server adding garnish to plate. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw seafood over cooked veal. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Meat 48? hamburger meat 51? meat 50? meat 52? **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Valves for hand sink present and capped off. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No handwash sink for employees. No hand sink at bar area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Warning**
- Intermediate - No soap provided at handwash sink. At bar. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/3/2013 | Routine - Food | Warning Issued |
- Critical - Observed 2 dented cans.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line.
- Critical - Observed cloth used as a food-contact surface. Under cutting board.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method. Do not cover food while cooling - walk in cooler.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle....on soda system rack in wait station. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed dead roach on floor in back store room. Corrected.
- Critical - Observed dented can on can rack in back room.
- Observed dirty soda gun.
- Critical - Observed unlabeled spray bottle on cook line. Corrected
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....salad working unit in kitchen. Corrected On Site.
- Critical - Observed dead roaches on premises...one dead roach on floor in front of kitchen pass thru. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair....cooks line reach in cooler.
- Observed ice scoop with handle in contact with ice....behind bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....butter and sour cream in salad cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One 4 inch gap in hood filters above oven at cooks line.
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3/29/2011 | Complaint Full | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One 4 inch gap in hood filters above oven at cooks line.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook return from smoking, did not wash hands prior to changing gloves.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Under cooks line By small salad cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of half and half in cooler behind bar 49 degrees F. No other PHF stored in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Unlabeled spray Bottle in bus tub outside private dining room. Corrected On Site.
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3/23/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....ice scoop at outside ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....employee not washing hands when changing gloves.
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3/14/2011 | Complaint Full | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- No copy of latest inspection report.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface. Some grease/dust buildup on stove above cooks stove.
- Critical. Hand sink missing in bar area. No handsink ihstalled/available in bar area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed waiter placing french fries on plate with bare hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime on bottom ofsoda holster behind main bar.
- Waste line missing at soda gun holster.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Under cooks line, next to ft top lad cooler.
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11/5/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Under cooks line by lift top salad cooler.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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