- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered cup of tea on prep table.
- Basic - Employee personal items stored in or above a food preparation area. Observed a pair of nail clippers near bottles of ketchup under prep table.
- Basic - Ice buildup in chest freezer.
- Basic - In-use tongs stored on oven door handle. 2 tongs. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Door of chest freezer not attached. Observed exposed insulation.
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Cos: 200 ppm.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food handler put on hat and went to prep food but did not wash hands. Corrective action taken: advised operator to wash hands when changing tasks.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed foodhandler touch ready to eat pepperoncini with no gloves on. Corrective action taken: foodhandler washed hands and put gloves on.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to identify if fish is exempt species.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over feta cheese in walk in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken above cooked lasagna in chest freezer
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Several packages of salmon in walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Everything in walk in cooler such as pasta and marinara sauce cooked yesterday. Corrective action taken: advised operator to date mark every TCS food opened for more than 24 hours.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. CHOPPED PARSLEY STORED IN DAMP PAPER TOWEL **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. HANGING FROM DISH AREA HANDWASH SINK **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. DISH AREA HANDWASH SINK HAD SPRAY BOTTLE HANGING FROM IT WITH GLOVES AND SILVER SCRUBBER IN IT. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza oven
- Basic - Nonfood-contact equipment in poor repair. Reach In Freezer, plastic lid cracked
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Silverware/utensils stored upright with the food-contact surface up. By dishwasher
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over ready to eat in Reach In Cooler by grill **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Waitress area **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front Handwash sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach In Cooler by grill
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mold Lime substance on RIF door. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In WIC. And in kitchen area shelves. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. phone on prep table I. Front of microwave. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 49 seats inside 6 seats outside licensed for 49 seats. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen RIC gasket torn. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw mussels above fries in RIF. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer ' not all products commercially packaged. Freezer in office. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line make table cooler holding foods at 50F. **Warning** RIC 48F, on 4/10 CB inspection
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4/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Container without handle in brown sugar. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mold Lime substance on RIF door. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. On corners of shells in kitchen. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In WIC. And in kitchen area shelves. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. phone on prep table I. Front of microwave. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. **Repeat Violation**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 49 seats inside 6 seats outside licensed for 49 seats. **Warning**
- Basic - Food stored on floor. Rice, and box of crotons on floor. **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. Front RIF **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Cot in office for sleeping **Warning**
- Basic - Pizza peel stored on floor between uses. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen RIC gasket torn. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Single-service items stored on floor in dry storage area. Pizza boxes on floor in office storage. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In washed mushrooms over RTE spring rolls. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Ginger not labeled on ice machine. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook.ine RIC blue cheese 51F, butter 51F, noodles 52F-47F, raw chicken 53F, cooked chicken 69F half and half 63F, **Repeat Violation**
- High Priority - Container of medicine improperly stored. Pill on cutting board. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 2- Escargots cans dented. In dry storage area. **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic on counter 50F, **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid in back of kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 110F on stove, and soup 80F. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw mussels above fries in RIF. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over dough on rack in wic **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Freezer in office. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Marinara sauce in WIC not date marked made two days ago per operator. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by menus **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line make table cooler holding foods at 50F. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in labeled in 3-CS area. **Repeat Violation**
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4/9/2013 | Routine - Food | Warning Issued |
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