Kings Point Cafe, 7000 W Atlantic Ave, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Kings Point Cafe
Type: Permanent Food Service
Address: 7000 W Atlantic Ave, Delray Beach, FL 33446
License #: 6013810
Total inspections: 4
Last inspection: 5/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. FRONT COUNTER TO GO CONTAINERS **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK CRACKING SHELL EGGS AND PROCEDED CHANGE TASK WITHOUT CHANGING GLOVES **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. FOOD DEBRIS ON HWS NEXT TO DISHMACHINE
  • Intermediate - Handwash sink used for purposes other than handwashing. HWS WAITSTAFF FRONT COUNTER, EMPLOYEE CLEANING COFFEE MUGS
 5/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/6/2014Routine - FoodCall Back - Complied
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees onsite. **Warning**
 4/11/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions on floor in dry storage area near walk-in cooler. **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in dry storage room. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Cove tile missing near back door area. **Warning**
  • Basic - Employee with no hair restraint , dishwasher. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Dishwashing area. **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at dishmachine. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container with pooled eggs at 56° F . Add ice to food level. Corrective action taken. Food must be discarded within 4 hours from leaving temperature control. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions stored at cookline under no temperature control at 76° F. Place on top of grill to maintain 135° F or above. Food must be discarded within 4 hours from leaving temperature control. **Warning**
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 2 racks at cookline during a slow period. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 76° F in restrooms. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees onsite. **Warning**
 12/17/2013Routine - FoodWarning Issued

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