- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH CONTAINERS Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed personal care item stored with food. HAIRBRUSH, HAIRSPRAY WITH CANNED DRINKS and CANDY DRY STORAGE SHELF
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE AT 49F ON COUNTER, NOT TIME MARKED, Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCKET
- Critical - Observed toxic item stored by utensils. CLEANER BY CLEAN DISHES Corrected On Site. Repeat Violation.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
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3/1/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF & HALF ON PREP TABLE AT 60F, Corrected On Site.
- Critical. Observed food stored on floor. CHEESE SAUCES IN DRY STORAGE
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored by utensils. PAINT BY PLASTIC UTENSILS & FOOD CONTAINERS Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. NO CERTIFICATE AVAILABLE This violation must be corrected by : 2/25/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING EXPIRED 11/30/10 This violation must be corrected by : 2/25/11.
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12/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD IN REACHIN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. MAKING BREAKFAST BURRITO WITH BARE HAND Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE 200+ Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. EGGS & SAUSAGE IN SAME BIN RIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RIC BOWL IN HAM BIN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.200PPM
- Observed single-service articles improperly stored.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200PPM Corrected On Site. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times.ELECTRIC FRY PAN SITTING ON HANDSINK
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTH SANITIZER greater than 200 PPM CLORINE Corrected On Site.
- Critical. License expired within 30 days after expiration date. EXPIRED 12-01-09 PAID ON LINE Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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