- Intermediate - Observed: Accumulation of food debris/grease on food-contact surface.
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Observed: Ceiling tile missing.
- Intermediate - Observed: Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Basic - Observed: Cove molding at floor/wall juncture broken/missing.
- Basic - Observed: Current Hotel and Restaurant license not displayed.
- Basic - Observed: Cutting board has cut marks and is no longer cleanable.
- Intermediate - Observed: Cutting board(s) stained/soiled.
- Basic - Observed: Food storage container/container lid cracked or broken.
- Basic - Observed: Food stored in holding unit not covered.
- Basic - Observed: Food-contact surface not smooth and easily cleanable.
- Basic - Observed: Grease accumulated under cooking equipment.
- Basic - Observed: In-use tongs stored on equipment door handle between uses.
- Basic - Observed: In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink.
- Basic - Observed: Nonfood-contact equipment in poor repair.
- Intermediate - Observed: Proof of required state approved employee training not available for some employees.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Basic - Observed: Walk-in cooler/walk-in freezer floor soiled in disrepair.
- Basic - Observed: Working containers of food removed from original container not identified by common name.
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water. **Admin Complaint** **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Admin Complaint** **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after touching dirty surface
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.chicken
- Intermediate - Accumulation of food debris/grease on food-contact surface.dish racks
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Soil residue in food storage containers.rice
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3/6/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cloth used as a food-contact surface.under cups drying
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.behind rotisserie
- Basic - Floors not constructed to be easily cleanable.inside walkin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cooler unit
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.for rice no handle
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cloth used as a food-contact surface.under cups drying
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.behind rotisserie
- Basic - Floors not constructed to be easily cleanable.inside walkin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw fish next to cooked mussels and shrimp
- Intermediate - Accumulation of food debris/grease on food-contact surface.onion chopper
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cooler unit
- Intermediate - Handwash sink used for purposes other than handwashing.evidence of food in sink
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/20/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ceiling tile missing.
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED BEANS IN POTS AT 64F (approx 70lbs) AND 46F (approx 40lbs) INSIDE WALK_IN COOLER FLOOR. Repeat Violation. DISCARDED. OPERATOR/OWNER STATES BEANS WERE COOKED THIS MORNING.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Handwash sink not accessible for employee use at all times.
- Light not functioning. WALK_IN COOLER
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee eating in a food preparation or other restricted area. EATING APPLES
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. WALK_INS COOLER AND FREEZER. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food thawed in an improper manner. RTE PLANTAINS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed uncovered food in holding unit/dry storage area. ICE BIN MISSING LID/COVER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. PROVIDED SIGN TO OPERATOR TO BE POSTED IN A CONSPICUOUS PLACE VISIBLE TO CONSUMER. Corrected On Site.
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1/6/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BLACK BEANS IN WIC AT 57F, COOKED YESTERDAY AT 5PM. DISCARDED Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. MIXED SEAFOOD IN STANDING WATER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. SECOND FAUCET IN 3-COMPARTMENT SINK MISSING .
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed leaking pipe at plumbing fixture. DISHMACHINE and 3_COMPARTMENT SINK.
- Critical - Observed missing partition and/or door for bathroom with more than 1 toilet facility.
- Observed residue build-up on nonfood-contact surface. FRONT SINK
- Critical - Required consumer advisory for raw/undercooked animal food not provided. CEVICHE
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7/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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