- Wet wiping cloth not stored in sanitizing solution between uses.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. employee using 3 compartment sink to wash hands.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. thermometer calibration. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Person in charge failed to insure proper handwashing by employees. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ALL WAREWASHING MUST BE DONE MANUALLY AT 3-COMP SINK UNTIL DISHMACHINE IS REPAIRED.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Missing drain plug at dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation (DOOR).
- Observed food debris accumulated on kitchen floor.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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3/5/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in ceiling.
- Lights missing the proper shield, sleeve coatings or covers. DISHWASHING AREA
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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