- Basic - Bathroom door not self-closing. Men's restroom **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall. Near front counter next to reach in cooler.
- Basic - Ice scoop handle in contact with ice.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Wall in disrepair. In restroom **Repeat Violation**
- Basic - Wall soiled with accumulated grease. Kitchen.
- High Priority - Operator unable to provide documentation for source of fish. King fish and snapper.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Front counter
- Intermediate - Probe thermometer not within the intended measuring range of use. Reach in cooler in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Refried beans.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom.
- Basic - Bathroom door not self-closing. Men's restroom.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. Both
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Has oven thermometer in KICHEN and no thermometer in front counter.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wall in disrepair.mens restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. *Rice 127°F, *beef soup 117°F **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action taken by putting in reach in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms.
- Intermediate - No soap provided at handwash sink. Men's restroom and front counter.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men's restroom only. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Ice machine using styrofoam cup. **Warning**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Warning**
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. In women's restroom. **Warning**
- Basic - Food storage container/container lid cracked or broken. In reach in freezer with poultry. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Wall in disrepair. In men's restroom. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in reach in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Oven cleaner and fabric softener. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Light shield damaged/in disrepair. Kitchen .
- Basic - Wall soiled with accumulated grease. Kitchen .
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed personal care item stored with food. tooth paste, toothe brush stored in dried beans Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 118 degrees F Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3 compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. ladies room
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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7/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. tall reach in kitchen area
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. front counter
- Critical - Violation: 31-09-1 Handwash sink in disrepair , front counter
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen , front counter , restrooms
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. tall reach in kitchen area
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Handwash sink in disrepair , front counter
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen , front counter , restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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3/9/2011 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Exhaust fan inoperable in bathroom.
- Observed unnecessary items on the premise. BROKEN ICE MACHINE
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.
- Observed ceiling in disrepair.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed build-up of grease on nonfood-contact surface.hood
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Floors not maintained smooth and durable.
- Critical. Observed toxic item improperly stored.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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