- Basic - Bowl or other container with no handle used to dispense food. Plastic tub used as a scoop in bag of flour **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. On hot line, aluminum to go containers **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken breasts over chicken stock in RIC on hot line **Warning**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers at hot line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At salad prep station
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid ant killer on top of air handler by office
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For kitchen dish machine
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of potatoes stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong and spatula on top of range at 93° rechecked and temp found T 190°**Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler and freezer. Breaded eggplant cutlets in freezer. Chicken stock in walk in cooler Marinade in walk in cooler Garlic sauce in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Quart of milk opened on 1/20/14 **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marinade prepared on 1/17/14 and garlic sauce prepared on 1/17 Not labeled or date marked
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- Intermediate - Food manager certification expired.
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8/28/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. Walk in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored over cooked pasta in walk in freezer. Not hermetically sealed
- Critical - Observed soiled reach-in cooler gaskets. Cook line
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water provided at employee hand wash sink found a6 85F.ran for 5 minutes Corrected On Site.108F
- Critical - Observed 3 dented cans of spaghetti sauce.
- Observed gaskets with slimy/mold-like build-up.salad make cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.found at 80F.placed container on stove
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.has 60 days from license inspection
- Wood through out facilty needs to be sealed.
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6/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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